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Smoking Chunks & Chips
Kiln-dried hardwood chunks, bourbon barrel staves, and smoking chips from the brands pitmasters trust. Free US shipping on every bag (excludes single bags of wood chips).
Shop All Chunks & Chips →
Free US Shipping
100% Natural Hardwood
Pitmaster Approved
Find Your Smoke
Chunks and chips are made for charcoal and live fire — so we only need to know one thing. Tell us what's on the grate and we'll point you to the right wood.
What are you cooking?
Your smoke
Grill Masters Club
Beef Rib Pro BBQ Smoking Bundle: Butcher Paper, Tallow, Rubs, BBQ Gloves & More
$169.99
$181.79
Camerons Products
Pitmaster’s Choice 2-Pack: Cherry + Hickory Wood Chunks (20lbs total)
$77.00
$84.00
Camerons Products
Pitmaster’s Choice 2-Pack: Cherry + Hickory Wood Chunks (20lbs total)
$77.00
$84.00
Midwest Barrel Co.
Premium Bourbon & Red Wine Barrel BBQ Smoking Wood Chunks by Midwest Barrel Co. (4 lb Bundle)
$54.00
$70.00
Midwest Barrel Co.
Red Wine Barrel Smoking Wood BBQ Chunks by Midwest Barrel Co. (2 lb)
$35.00
$42.00
Camerons Products
Pitmaster’s Choice 2-Pack: Cherry + Hickory Wood Chunks (20lbs total)
$77.00
$84.00
That's your smoke 🔥
Not the match you wanted? · or keep scrolling to browse every chunk and chip we carry ↓
Smoking Chunks & Chips
Every chunk, split, and chip we carry — sized for kettles, kamados, drums, offsets, and smoker boxes.
Bundle & Save
Camerons Products
Smoke & Flame Bundle: Cherry + Hickory Wood Chunks (20 lbs) + High-Temp BBQ Gloves
$112.00$126.00
Sale
Midwest Barrel Co.
Premium Bourbon & Red Wine Barrel BBQ Smoking Wood Chunks by Midwest Barrel Co. (4 lb Bundle)
$54.00$70.00
Knotty Wood Barbecue Company
Knotty Wood Almond Wood Splits (46-50lb) & Knotty Rub (12 oz) Bundle
$80.00
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"I've tried a lot of smoking chunks over the years. Camerons cherry and hickory are the real deal — consistent size, clean burn, and the flavor they put on a pork butt is unreal. And free shipping on heavy wood? That's a game changer."
★★★★★
Complete Your Cook
You've got the wood — now grab the charcoal, rubs, and gear to finish the job.
FREEPitmaster Download
Every Temp, Time & Wood — On One Card
The Pit Card is our 3-page pitmaster cheat sheet: safe temps and pull temps for every cut, smoke times, a mild-to-punishing wood pairing chart, and fixes for when a cook goes sideways. Print it and keep it where you cook.
- Safe + pull temps for beef, pork, poultry & fish
- Smoke times + a mild-to-strong wood pairing chart
- "When it goes wrong" troubleshooting fixes
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You're in — fire's lit. 🔥
Your Pit Card is ready. Download it below, and keep an eye on your inbox — we just sent a copy along with a discount and special offers.
Download the Pit Card (PDF)Which Wood Should You Use?
Match your smoke to your protein for the best results.
🍒 Cherry
Mild & Fruity
Best for: Poultry, pork, salmon, ribs. Gives a beautiful mahogany color.
🌰 Hickory
Strong & Classic
Best for: Brisket, ribs, pulled pork, bacon. The classic American smoke.
🍎 Apple
Mild & Sweet
Best for: Chicken, pork chops, fish, vegetables. Subtle and versatile.
🌳 Oak
Medium & Balanced
Best for: Everything — beef, pork, poultry. The all-purpose smoke wood.
🔥 Mesquite
Bold & Earthy
Best for: Beef, game, fajitas. Fast and intense — use it sparingly.
🥃 Bourbon Barrel
Rich & Complex
Best for: Beef, pork, game. Adds warm, caramel-oak depth.
Not Sure Which Wood To Grab?
Tell us what you're cooking and we'll point you to the right chunk or chip. Our team is happy to help — or read the smoking guide below for full pairing recommendations.