2-Pack Bundle Save $15 Free US Shipping
Catch & Cook 2-Pack: Alder + Apple Wood Chunks (20 lbs total)
The two mildest woods on the rack — built for fish, chicken, and everything heavy smoke ruins. Alder is the traditional Pacific Northwest salmon wood, and apple is the sweetest smoke in barbecue. Together they cover every delicate protein you cook, and they're nearly impossible to overdo.
If you've ever pulled a beautiful salmon fillet off the smoker only to find hickory bulldozed it, this is the bundle that fixes it. Run alder on salmon, trout, shrimp, and scallops for that signature golden-amber finish. Switch to apple for chicken thighs, turkey breast, pork loin, and ribs when you want sweet smoke and mahogany color. Blend the two for a light, fruity profile that makes weeknight grilling taste like a weekend cook — and keep a few chunks on hand to cut the intensity of mesquite or hickory on long beef cooks.
- Two full 10 lb cases — 20 lbs of premium USA hardwood
- Save $15 versus buying the cases separately
- The most forgiving smoke woods available — hard to over-smoke
- Covers seafood, poultry, and pork in one bundle
- Free US shipping
What's Inside the Catch & Cook 2-Pack
Smoking Wood
Alder Wood Smoking Chunks by Camerons Products (10 lb)
The gold standard for smoked salmon. Alder delivers the lightest, cleanest-burning smoke you can put on a fire — soft, faintly sweet, and gentle enough that the food stays the star of the plate.
- The traditional wood for salmon, trout, and all seafood
- Leaves a beautiful golden-amber exterior
- Blends with hickory or mesquite to soften heavy smoke
- 10 lb box (12" x 10" x 8") — fist-size chunks
Smoking Wood
Apple Wood Smoking Chunks by Camerons Products (10 lb)
The sweetest smoke in barbecue. Apple wood layers a mild, fruity sweetness onto pork and poultry and builds a deep mahogany bark over a long cook — the reason competition ribs taste the way they do.
- Ideal for ribs, pork butt, chicken, and turkey
- Sweet, fruity smoke with a slow, steady burn
- Builds rich color without bitterness
- 10 lb box (12" x 10" x 8") — fist-size chunks
Best Pairings
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Alder: Salmon, trout, shrimp, scallops, whitefish, smoked cheese, vegetables
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Apple: Pork ribs, pork butt, chicken, turkey, ham, sausage
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Blend both: Whole chicken, pork loin, and any cook where you want sweet smoke without weight
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Cut with: A chunk or two of either wood tames hickory, oak, or mesquite on brisket
How To Use
Three Steps to Smoke
No Pre-Soaking Required
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1. Place 1–3 chunks directly on hot coals or your heat source until smoldering.
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2. Add more chunks every 20–30 minutes to extend your smoke time.
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3. Add heat and infuse your meal with clean, sweet, smoky BBQ flavor.
PRO TIP: Both of these woods run light, so don't be shy. Many pitmasters use 3–4 chunks of alder or apple where they'd only run 1–2 of hickory. For fish, start with 2 chunks of alder and adjust from there.
Why Backyard Pitmasters Love This Bundle
- Finally, a fuel pairing built for fish and poultry instead of brisket
- 100% natural, kiln-dried hardwood — no additives, no bark filler
- Backed by 25+ years of Camerons Products BBQ craftsmanship
- 20 lbs is enough wood for a full season of cooks
- Two distinct flavor profiles that blend beautifully together
- Made in the USA
Smoke the delicate stuff like a pro.
Two cases of premium all-natural chunks — the woods that make salmon, chicken, and ribs taste like they came off a competition pit.
🔥 DISCLAIMER: Due to our everyday low pricing, this item is excluded from all discounts and promotions. However, you'll still earn 5% back in Pitmaster Perks reward points on your purchase!
