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Rib Candy 2-Pack: Apple + Hickory Wood Chunks (20lbs total)

Camerons Products
$78.00$99.00
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2-Pack Bundle Save $15 Free US Shipping

Rib Candy 2-Pack: Apple + Hickory Wood Chunks (20 lbs total)

The most-used wood combination in American barbecue, in one bundle. Sweet apple and bold hickory are the classic pork pairing — apple brings the fruity sweetness and mahogany color, hickory brings the deep, bacon-forward backbone. Run them together and you get competition-style ribs without guessing at the fuel.

This is the duo behind almost every great rack of ribs and every pot of pulled pork you've ever eaten. Hickory alone can turn sharp on a long cook; apple alone can read a little thin on fatty pork. Layered together, they balance each other perfectly — sweet up front, rich and smoky on the finish. Use a 2:1 apple-to-hickory ratio for baby backs and spare ribs, flip it for pork butt and shoulder, and lean on hickory when you want that unmistakable bacon-like aroma rolling out of the smoker.

  • Two full 10 lb cases — 20 lbs of premium USA hardwood
  • Save $15 versus buying the cases separately
  • The definitive pork ribs and pulled pork wood pairing
  • Sweet + bold profiles that blend to any ratio you like
  • Free US shipping

What's Inside the Rib Candy 2-Pack

Smoking Wood

Apple Wood Smoking Chunks by Camerons Products (10 lb)

The sweetest smoke in barbecue. Apple layers a mild, fruity sweetness onto pork and poultry and builds a deep mahogany bark over a long cook — the sweet half of the equation.

  • Sweet, fruity smoke with a slow, steady burn
  • Builds rich mahogany color without bitterness
  • Forgiving enough for long, low-temp cooks
  • 10 lb box (12" x 10" x 8") — fist-size chunks
Smoking Wood

Hickory Wood Smoking Chunks by Camerons Products (10 lb)

The backbone of southern barbecue. Hickory delivers a bold, rich, slightly sweet smoke with an unmistakable bacon-like character — the flavor most people picture when they think "BBQ."

  • Strong, intense smoke built for hearty cuts
  • Bacon-forward aroma with an earthy depth
  • Darkens the bark for serious visual appeal
  • 10 lb box (12" x 10" x 8") — fist-size chunks

Best Pairings

  • Perfect: Baby back ribs, spare ribs, pork butt, pulled pork, pork shoulder
  • Excellent: Whole chicken, chicken thighs, ham, sausage, pork belly
  • Great: Beef ribs, chuck roast, turkey, smoked beans
  • Ratio guide: 2 apple : 1 hickory for ribs, 1 apple : 2 hickory for pork butt

How To Use

Three Steps to Smoke

No Pre-Soaking Required

  • 1. Place 1–3 chunks directly on hot coals or your heat source until smoldering.
  • 2. Add more chunks every 20–30 minutes to extend your smoke time.
  • 3. Add heat and infuse your meal with sweet, rich, smoky BBQ flavor.

PRO TIP: Load apple early and hickory late. Starting with the milder wood lets the meat take on color and sweetness before the hickory adds its punch — that's how you get bark that tastes as good as it looks.


Why Backyard Pitmasters Love This Bundle

  • The single most proven wood combination for pork
  • 100% natural, kiln-dried hardwood — no additives, no bark filler
  • Backed by 25+ years of Camerons Products BBQ craftsmanship
  • Mix your own ratio instead of settling for a pre-blended bag
  • 20 lbs is enough wood for a full season of cooks
  • Made in the USA

Build ribs worth bragging about.

Two cases of premium all-natural chunks — the sweet-and-bold pairing that turns backyard pork into competition pork.

🔥 DISCLAIMER: Due to our everyday low pricing, this item is excluded from all discounts and promotions. However, you'll still earn 5% back in Pitmaster Perks reward points on your purchase!

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