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The most-used wood combination in American barbecue, in one bundle. Sweet apple and bold hickory are the classic pork pairing — apple brings the fruity sweetness and mahogany color, hickory brings the deep, bacon-forward backbone. Run them together and you get competition-style ribs without guessing at the fuel.
This is the duo behind almost every great rack of ribs and every pot of pulled pork you've ever eaten. Hickory alone can turn sharp on a long cook; apple alone can read a little thin on fatty pork. Layered together, they balance each other perfectly — sweet up front, rich and smoky on the finish. Use a 2:1 apple-to-hickory ratio for baby backs and spare ribs, flip it for pork butt and shoulder, and lean on hickory when you want that unmistakable bacon-like aroma rolling out of the smoker.
The sweetest smoke in barbecue. Apple layers a mild, fruity sweetness onto pork and poultry and builds a deep mahogany bark over a long cook — the sweet half of the equation.
The backbone of southern barbecue. Hickory delivers a bold, rich, slightly sweet smoke with an unmistakable bacon-like character — the flavor most people picture when they think "BBQ."
PRO TIP: Load apple early and hickory late. Starting with the milder wood lets the meat take on color and sweetness before the hickory adds its punch — that's how you get bark that tastes as good as it looks.
Build ribs worth bragging about.
Two cases of premium all-natural chunks — the sweet-and-bold pairing that turns backyard pork into competition pork.
🔥 DISCLAIMER: Due to our everyday low pricing, this item is excluded from all discounts and promotions. However, you'll still earn 5% back in Pitmaster Perks reward points on your purchase!
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