BBQ Blog - Tips, Recipes & Guides

GMC Pitmasters Cook a Picanha with Moo Moo Magic

Watch Grill Masters Club pitmasters Rosalie Pareja (@castironskillz on Instagram) and Jason Wilson (@meat.therapy on Instagram) cook a delicious Picanha steak using Moo Moo Magic Brisket Rub & Seasoning by Southbound...

How to Shred Chicken w Pitmaster Jason Wilson of Meat Therapy

Pitmaster Jason Wilson of Meat Therapy shows us how he likes to shred chicken using heat-resistant gloves and disposable nitrile gloves for easy cleanup! For more pitmaster pro tips, follow...

How to Season Your Blackstone Grill

Have you recently purchased a Blackstone Grill and are wondering how to season it? You’ve come to the right place! Seasoning your grill is an important step in ensuring that...

5 Pro Tips for Hosting Your Next BBQ w/ Pitmaster Rosalie Pareja

In this video, our lead pitmaster Rosalie Pareja (@castironskillz on Instagram) explains her top five pro tips for executing a flawless backyard barbecue. Her tips include: Clean your grills before...

Steven Raichlen AMA: How to get crispy chicken skin when grilling

We teamed up with BBQ legend @StevenRaichlen to answer common questions about grilling, smoking & barbecue from our community of Grill Masters! In this video, In this video, Steven answers a question from...

Steven Raichlen AMA: Do cedar planks add much flavor to grilled salmon?

We teamed up with BBQ legend @StevenRaichlen to answer common questions about grilling, smoking & barbecue from our community of Grill Masters! In this video, Steven explains how effective cedar planks can...

Steven Raichlen AMA: Is it worth marinating meat before grilling?

We teamed up with BBQ legend @StevenRaichlen to answer common questions about grilling, smoking & barbecue from our community of Grill Masters! In this video, Steven explains whether or not it's worth...

Pellet Grills vs. Charcoal Grills: What’s the Difference & What Should You Invest In?

I. Introduction When it comes to grilling, two popular options stand out: the pellet grill and the charcoal grill. Both offer unique benefits and deliver distinct flavors, making it crucial...

Smoked Bourbon Lemonade

feat. Meat Mitch Competition WHOMP! Rub & Mesquite Smoke-In-A-Can by Steven Raichlen's Project Smoke

Grilled BBQ Chicken Quarters with Pickled Onions & Jalapenos

feat. Pitmaster Bold Competition Barbecue Sauce by Croix Valley Foods, Eastern N.C. Vinegar Sauce by Morgan's Carolina BBQ Sauces, Meat Mitch Competition WHOMP! Rub & Remy’s Competition Rub by Brocmar...

Carolina Pulled Pork Sandwiches and Slaw

feat. Eastern N.C. Vinegar Sauce by Morgan's Carolina BBQ Sauces & Remy’s Competition Rub by Brocmar Smokehouse Shop BBQ Sauces & Rubs Use promo code SMOKER5 at checkout for $5...

Loaded Baked Potato Salad

feat. Pitmaster Bold Competition Barbecue Sauce by Croix Valley Foods, Eastern N.C. Vinegar Sauce by Morgan's Carolina BBQ Sauces, Meat Mitch Competition WHOMP! Rub & Remy’s Competition Rub by Brocmar...