Guides

A smash burger is a different cook with a different goal: maximum crust. The beef, the surface, the heat, the...

Crispy skin and a glaze that sets instead of burning: the baking powder dry brine, times and temps for every...

Braswell's started in 1946 with a WWII veteran selling his mother's pear preserves out of his truck. Today its Al...

A Marietta, Georgia BBQ joint that opened with $167 left in the bank now bottles the Hot Honey Bar-B-Q Sauce...

Already own a Blackstone? Skip the second griddle. Here's the press, spatula, dome, fat, oil and seasoning setup that actually...

Most people season once, before the food hits the fire. That throws away the most interesting third of what seasoning...

Blackening is the fastest way to turn a shaker of seasoning into something that tastes like it came off a...

He already owns the tongs. Here's what to give instead: themed BBQ boxes, pitmaster bundles and gift subscriptions, sorted by...

Pull fifteen degrees below your target. Every prime rib number on one page, from how many bones to buy to...

Every holiday ham number on one page, in the order you'll need it, from how much to buy to the...

Every turkey number on one page: thaw and brine times, smoking times by weight at 325F, the 165F doneness check,...

The best birthday gift for a griller depends on how they cook. Ten picks matched to smokers, griddles, brisket obsessives...