Smoker Recipes

This recipe features Sucklebusters Honey Peach Glaze & Hog Waller Pork Rub from our "Let's All Pull Together" grilling &...

Ingredients 2 Tbsp Sucklebusters Clucker Dust Chicken Rub 2 oz Sucklebusters Honey Peach Glaze 4 Chicken Breasts (boneless, skinless) 3...

Ingredients Southern Sweet Heat BBQ Sauce by Southbound Barbecue Sucklebusters Hog Waller Pork Rub 5-6 lb Bone-in Pork Butt (aka...

Ingredients 3 tsp Sucklebusters Clucker Dust Chicken Rub Sucklebusters Hog Waller Pork Rub 5-6 lb Bone-in Pork Butt (aka “Boston...

This recipe was created by Grill Masters Club Pitmaster Panel member Ryan Ralston! Find Ryan on Instagram for more recipes,...

With velveeta, cream cheese, Colby Jack, ground beef, chorizo, rotel, green chiles, and a dash of uncle bubby’s cow Rub,...

The secret to cooking the best brisket is to keep it moist. Traditional methods for moistening your meat typically involve...

Beef used for pit barbecue is typically a bottom or top round roast that has been smoked to a rare...

You'll be in for a smoked meat lover's paradise with this recipe for Smoked Cedar Plank Chicken. The planked chicken...

For a mouth-watering meal, try these braised and smoked beef ribs. The meat is easy to prepare and can be...

The Money Muscle, also known as Pork Collar, is one of the tastiest hog cuts! It's available at Snake River...

With Bub 'n Mutha's DownEast Dinnah Dust, this Pork Shoulder, which is very delicious and soft, is smoked low and...