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Brisket stuffed mushrooms, smoked brisket, bbq appetizers

Burnt End Stuffed Mushrooms

These stuffed mushrooms are a huge crowd pleaser, and a great way to utlize BBQ leftovers.  (If there ever are any!)

Burnt End Stuffed Mushrooms

American

BBQ

Burnt End Stuffed Mushrooms

Author:

Jason WIlson IG@meat.therapy

No ratings yet

Feat. Sucklebusters Honey Peach Glaze and Chicken Rub found in October Grill Masters Club Box 

Ingredients

  • Brisket
  • Chopped Spinach
  • Mozzarella Cheese
  • Sucklebusters Chicken Rub
  • Sucklebusters Honey Peach Glaze

Directions

  1. Season up brisket point and smoke at 250° until 195°

  2. Cube up, sauce, and back on the smoker for 1 hour

  3. Prep your mushrooms buy removing the stem & “guts”

  4. Chop up some spinach and mix in with mozzarella cheese

  5. Shred up the burnt end and stuff into mushroom

  6. Top with cheese/spinach mix and season with @sucklebuster

  7. Place in @traegergrills running 475° for 30 minutes

  8. Top with @sucklebuster Peach BBQ Sauce and cook 10 minutes

  9. Pull, let sit for 10 minutes and then DEVOUR!
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