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Five pitmaster pillars — pick your path and start cooking.

How to Smoke Meat

Low & slow, mastered

Brisket, ribs, pork & the science of smoke.

Grilling Techniques

Fire, dialed in

Reverse sear, two-zone, flat-top & more.

BBQ Gear & Buying Guides

Buy it once, buy it right

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Sauces, Rubs & Flavor

Build big flavor

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American BBQ Styles

Texas to Carolina

Regional traditions — bark, sauce & technique.

Grill Recipes

Grate over flame

Steaks, wings, chops, seafood & veg.

Smoker Recipes

Low & slow eats

Brisket, ribs, pulled pork & burnt ends.

Flattop Recipes

Griddle it up

Smashburgers, breakfast, quesadillas & sears.

Smoker Recipes

Low-and-slow done right — brisket, pulled pork, ribs, burnt ends and smoked sides. Learn the method behind the recipes in our how to smoke meat hub.

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Smoker

A Spin On A Childhood Treat That Will Make Your Mouth Water- Pulled Pork Parfait

Jan 18, 2020
So what do you do when you say you are ready to make a steak? Most people will say “I...
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Smoker

Heritage Pork Bomb

Nov 06, 2019
Here is a recipe by an awesome Grill Masters Club Member! The beginning. I took 2 pounds of heritage pork...
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SmokerHow to Season Your New Smoker Featured Image

Guide: How to Season a New Smoker

Feb 18, 2019
Last updated: February 24th, 2022 Prepare Your Smoker for Countless Uses Congratulations on purchasing your new smoker! You're now on...
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SmokerUltimate Guide On How To Smoke Salmon

Ultimate Guide On How To Smoke Salmon

Jun 03, 2018
If you’ve had smoked salmon before, you know that the process brings out tons of flavor from the fish. However,...
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