Super Simple Smoked Turkey Recipe
We built the ultimate brine kit
Turkey Takeover Box
Brine, 2 seasonings, brine bag, injector, and a printed booklet with 6 Thanksgiving recipes & 2 bonus tips.
You've got the bird. Prep it with the brine kit, and let's make this a most memorable Thanksgiving.
$99.00 $76.00
Super Simple Smoked Turkey
Whether it is for the holidays or just a weekend cookout, a turkey is a great way to go. But if you are a BBQer, how do you prepare such a feast? We broke it down to its simplest form. A Super Simple Smoked Turkey Recipe.
INGREDIENTS
- 1 12 pound
- whole turkey (neck and giblets removed)
- 1 20 pound
- bag high quality charcoal briquettes
- Hickory chips or chunks
Instructions
- Place the charcoal into the bottom pan of the smoker. Light the coals and wait for the temperature of the smoker to come to 240 ˚F (115 ˚C). Lightly oil grate.
- Rinse turkey under cold water, and pat dry. Place hickory chips into a pan with water to cover. Season the turkey as desired.
- Place turkey onto the prepared grate. Add 2 handfuls of damp chips at the start of cooking, then a handful every couple of hours during the cooking process.
- Leave the lid on - do not keep checking on the turkey, or you will let the heat out!
- Continue smoking until the internal temperature of the turkey reaches 165 ˚F (74 ˚C)
Join 100,000+ Grill Masters
Get weekly recipes, pro tips, and exclusive deals sent straight to your inbox. Plus your free Pit Card download and 10% off your first order.
