Explore by Topic

Five pitmaster pillars — pick your path and start cooking.

How to Smoke Meat

Low & slow, mastered

Brisket, ribs, pork & the science of smoke.

Grilling Techniques

Fire, dialed in

Reverse sear, two-zone, flat-top & more.

BBQ Gear & Buying Guides

Buy it once, buy it right

Grills, smokers, fuel, tools & cast-iron care.

Sauces, Rubs & Flavor

Build big flavor

Rubs, sauces, brines, marinades & injections.

American BBQ Styles

Texas to Carolina

Regional traditions — bark, sauce & technique.

Grill Recipes

Grate over flame

Steaks, wings, chops, seafood & veg.

Smoker Recipes

Low & slow eats

Brisket, ribs, pulled pork & burnt ends.

Flattop Recipes

Griddle it up

Smashburgers, breakfast, quesadillas & sears.

Smoker Recipes

Low-and-slow done right — brisket, pulled pork, ribs, burnt ends and smoked sides. Learn the method behind the recipes in our how to smoke meat hub.

Searches blog posts only — no products or shop pages
SmokerRed, White & ’Que Wings feat. Heath Riles, Blues Hog & Kinder's

Red, White & ’Que Wings feat. Heath Riles, Blues Hog & Kinder's

May 12, 2026
These Red, White & ’Que Wings combine Heath Riles Competition BBQ Rub, Blues Hog Champions’ Blend BBQ Sauce, and Kinder’s...
Read more →
SmokerSmoked Espresso Cast Iron Skillet Brownies

Smoked Espresso Cast Iron Skillet Brownies

May 06, 2026
Cooking brownies in a cast iron skillet also creates incredible texture. The edges develop a slightly crisp, chewy bite while...
Read more →
SmokerMaple Bacon Sausage Burnt Ends

Maple Bacon Sausage Burnt Ends

Apr 25, 2026
These smoky sausage bites are slow-cooked and caramelized in a rich maple bacon BBQ glaze, delivering sticky, sweet, and savory...
Read more →
SmokerSmoked & Glazed Maple Bacon Chicken Wings

Smoked & Glazed Maple Bacon Chicken Wings

Apr 15, 2026
These crispy smoked chicken wings are layered with savory BBQ seasoning and finished in a sticky maple bacon glaze, delivering...
Read more →
SmokerMaple Bacon Reverse-Seared Pork Chops

Maple Bacon Reverse-Seared Pork Chops

Apr 08, 2026
Juicy, thick-cut pork chops meet their match with the reverse sear method, delivering edge-to-edge tenderness and a perfect crust. Finished...
Read more →
SmokerSweet Heat Pork Belly Skewers Recipe

Sweet Heat Pork Belly Skewers Recipe

Apr 01, 2026
Rich, smoky pork belly meets layered sweet heat in this bold backyard showpiece. The Rocks by Whiskey Bent BBQ builds...
Read more →
SmokerSmoked Pork Shoulder Steaks

Smoked Pork Shoulder Steaks

Mar 29, 2026
Rich, smoky, and packed with bold flavor, pork shoulder steaks are an underrated backyard favorite. The Rocks by Whiskey Bent...
Read more →
SmokerLow & Slow St. Louis–Style Ribs Glazed w/ Tangy Carolina Mustard Sauce

Low & Slow St. Louis–Style Ribs Glazed w/ Tangy Carolina Mustard Sauce

Mar 20, 2026
Slow smoke, steady heat, and bold Carolina tang combine. The savory backbone of The Rocks by Whiskey Bent BBQ builds...
Read more →
SmokerButtery Herb Spatchcocked Chicken w/ Carolina Mustard Sauce

Buttery Herb Spatchcocked Chicken w/ Carolina Mustard Sauce

Mar 13, 2026
Crispy skin, juicy meat, and bold backyard flavor — this spatchcocked chicken delivers big results with simple technique. Hi-West Montana...
Read more →
SmokerGarlic Peppercorn Cedar-Plank Salmon with Mustard Cream Sauce (Grilled or Smoked)

Garlic Peppercorn Cedar-Plank Salmon with Mustard Cream Sauce (Grilled or Smoked)

Mar 07, 2026
Fragrant cedar smoke, bold peppercorn seasoning, and a silky garlic mustard finish make this cedar-planked salmon a standout from the...
Read more →
SmokerPeppercorn-Crusted Tri-Tip with Garlic Mustard Finish

Peppercorn-Crusted Tri-Tip with Garlic Mustard Finish

Feb 25, 2026
This delicious tri tip recipe captures the spirit of the Bold & Braised box: bold seasoning, controlled heat, and a...
Read more →
SmokerSmoked Pork Belly Bites with Garlic Mustard & Hickory-Molasses Glaze

Smoked Pork Belly Bites with Garlic Mustard & Hickory-Molasses Glaze

Feb 20, 2026
Rich, smoky pork belly meets a peppery garlic crust, gentle braise, and a bold hickory-molasses glaze balanced with creamy garlic...
Read more →