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Five pitmaster pillars — pick your path and start cooking.

How to Smoke Meat

Low & slow, mastered

Brisket, ribs, pork & the science of smoke.

Grilling Techniques

Fire, dialed in

Reverse sear, two-zone, flat-top & more.

BBQ Gear & Buying Guides

Buy it once, buy it right

Grills, smokers, fuel, tools & cast-iron care.

Sauces, Rubs & Flavor

Build big flavor

Rubs, sauces, brines, marinades & injections.

American BBQ Styles

Texas to Carolina

Regional traditions — bark, sauce & technique.

Grill Recipes

Grate over flame

Steaks, wings, chops, seafood & veg.

Smoker Recipes

Low & slow eats

Brisket, ribs, pulled pork & burnt ends.

Flattop Recipes

Griddle it up

Smashburgers, breakfast, quesadillas & sears.

Grilling Techniques

Level up your live-fire skills — direct vs. indirect heat, two-zone setups, the reverse sear, flat-top griddling and cooking with cast iron. These techniques work on any grill and turn good cooks into great ones. Put them to work with our grill recipes.

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Mediterranean Live Fire Grilling: Recipes, Techniques & Pro Tips

Mediterranean Live Fire Grilling: Recipes, Techniques & Pro Tips

Bring fresh, vibrant Mediterranean flavor to your grill with simple ingredients, clean cooking, and real live-fire technique. Whether you’re making...

Pro Tip: Mastering Your Two-Zone Fire

Pro Tip: Mastering Your Two-Zone Fire

Learn how to cook like a pitmaster by mastering the two-zone fire. This simple setup gives you better control, cleaner...

Don’t Sleep on Sides: How to Fire Up Veggies & Side Dishes Without Overthinking It

Don’t Sleep on Sides: How to Fire Up Veggies & Side Dishes Without Overthinking It

Great BBQ isn’t just about the meat. In this guide, we break down how to grill and smoke vegetables and...

Under the Sea: BBQ’ing Whole Fish, Seafood & Shell-On Techniques

Under the Sea: BBQ’ing Whole Fish, Seafood & Shell-On Techniques

In this comprehensive guide, we’ll cover the essential techniques, tools, and tips to help you confidently grill fish and shellfish...

How to Grill the Perfect Steak Every Time: A Grill Master’s Guide

How to Grill the Perfect Steak Every Time: A Grill Master’s Guide

Grill the perfect steak every time with this expert guide. From choosing the right cut to mastering the sear, seasoning...

Pizza on a Grill: Why Every BBQ Enthusiast Should Try It

Pizza on a Grill: Why Every BBQ Enthusiast Should Try It

When it comes to backyard grilling, we often think of classic BBQ staples like burgers, ribs, or steaks. But if...

How to Prepare "Bobby T's Perfect Pizza Dough Mix"

Learn About The Products Featured In The Ultimate Backyard Pizza Bundle With Pitmaster Bob Trudnak Congratulations on taking your...

A Step by Step Guide to the Perfect Grilled Pizza

A Step by Step Guide to the Perfect Grilled Pizza

Grilling pizza is a fantastic way to achieve a crispy crust and impart a smoky flavor to your favorite toppings....

Seas the Day With These 5 Essential Rules for Grilling Fish

Seas the Day With These 5 Essential Rules for Grilling Fish

Grilling can take any kind of meat to the next level. While steaks and burgers are foundational among grill masters,...

Pitmaster Pro Tip: How to Build a Campfire for Over the Fire Cooking

Pitmaster Pro Tip: How to Build a Campfire for Over the Fire Cooking

Author: Pitmaster Rosalie ParejaIG: @castironskillz Over the fire cooking is a true art form, however a lot more approachable than...

A Pitmaster’s Guide to Grilling Vegetables

A Pitmaster’s Guide to Grilling Vegetables

Techniques, Top 10 Picks, and Perfect Pairings Grilling vegetables is a fantastic way to elevate their natural flavor, add charred...

how to season your blacktop Grill

How to Season Your Blackstone Grill

Have you recently purchased a Blackstone Grill and are wondering how to season it? You’ve come to the right place!...

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