Recipes

Surf and Turf Crowd Pleaser Recipe

Surf and Turf Crowd Pleaser Recipe

Jan 04, 2024
We’re replacing the traditional shrimp cocktail with this awesome shrimp and steak appetizer.
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Smoked & Loaded Mashed Potatoes Recipe

Smoked & Loaded Mashed Potatoes Recipe

Jan 04, 2024
Move aside boring mashed potatoes, this dish is going to elevate ANY dinner!   Try the Ultimate BBQ Experience with our...
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Maple Bacon Brussels Recipe

Maple Bacon Brussels Recipe

Jan 04, 2024
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Smoked Garlic Confit Recipe

Smoked Garlic Confit Recipe

Jan 04, 2024
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Wood-fired Rack of Lamb Recipe

Wood-Fired Rack of Lamb

Dec 19, 2023
This rack of lamb will transform your holiday spread into an incredible meal for your guests to remember. Create a...
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Smoke Fried Chicken Sandwiches Recipe

Grill Masters Club at BBQ Love Fest in Tampa, FL

Dec 13, 2023
Our Lead Pitmaster Rosalie participated in a barbecue festival, called the BBQ Love Fest this past month! She used products...
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Blueberry Bourbon Cranberry Sauce

Blueberry Bourbon Cranberry Sauce

Nov 17, 2023
Feat. Croix Valley Cran-B-Cue™ BBQ Sauce & Blueberry Bourbon Pecan Jam by Terrapin Ridge Farms
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Smoked Cream Cheese Appetizer

Smoked Cream Cheese Appetizer

Nov 17, 2023
Feat. Roasted Garlic Blend by The Spice Guy & Blueberry Bourbon Pecan Jam by Terrapin Ridge Farms
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Smoked Mac & Cheese

Smoked Mac & Cheese

Nov 17, 2023
feat. Buffalo Cajun Wing Rub by PS Seasoning, Roasted Garlic Blend by The Spice Guy & Fat Boy Copperhead Sauce
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Buffalo Cajun Potatoes Au Gratin

Buffalo Cajun Potatoes Au Gratin

Nov 17, 2023
Feat. Buffalo Cajun Wing Rub by PS Seasoning, Roasted Garlic Blend by The Spice Guy & Fat Boy Copperhead Sauce
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Compound Butter Prime Rib Recipe

Compound Butter Prime Rib Recipe

Nov 16, 2023
Get the products featured in this recipe in our "Grill & Gather" box below! Use promo code SMOKER5 at checkout...
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Smoked Spatchcocked Turkey

Smoked Spatchcocked Turkey

Nov 16, 2023
Get the products featured in this recipe in our "Grill & Gather" box below! Use promo code SMOKER5 at checkout...
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