Sweet & Smokey Ribs Recipe
Sweet & Smokey Ribs Recipe
Rated 5.0 stars by 1 users
Category
Grill or Smoker
Cuisine
BBQ
Servings
4
Prep Time
10 minutes
Cook Time
4 hours
featuring Spicy BBQ Sweet Heat Seasoning by Sauce Goddess, Maple Espresso BBQ Sauce by Southern City Flavors, Croix Valley's Sweet n' Smokey! Competition Barbecue Sauce & Grill Masters Club Silicone BBQ Mop Brush from our "Bark & Bite" BBQ box.
Pitmaster Rosalie Pareja
Ingredients
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Spicy BBQ Sweet Heat Seasoning by Sauce Goddess
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Maple Espresso BBQ Sauce by Southern City Flavors
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Croix Valley's Sweet n' Smokey! Competition Barbecue Sauce
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1 rack Baby Back Ribs
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1/4 Cup Tallow or 4 Pats Butter
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1/4 Cup Brown Sugar
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Hickory Wood
Directions
Preheat your smoker to 250 °F using hickory wood.
Prepare the ribs: Remove the membrane from the bone side, and any loose pieces of fat.
Apply a small amount of Maple Espresso BBQ Sauce by Southern City Flavors to all sides as a binder.
Season with Spicy BBQ Sweet Heat Seasoning by Sauce Goddess followed by 1/4 cup brown sugar. Do not season the bone side.
Place the ribs on your smoker, bone side down, and smoke for 3 hours.
Increase smoker temperature to 325 °F.
Add the rack of ribs, bone side down, to a sheet of heavy duty aluminum foil. Add 4 pats of butter followed by a heavy drizzle of Croix Valley's Sweet n' Smokey! Competition Barbecue Sauce.
Wrap tightly in foil and continue to smoke an additional hour.
Remove from foil and lightly mop with Croix Valley's Sweet n' Smokey! Competition Barbecue Sauce using your Grill Masters Club Silicone BBQ Mop Brush.
Place back on the smoker for an additional 15 minutes or until the sauce has set.
Rest, slice, and serve.
Recipe Note
Pro Tips: Use a paper towel when removing the membrane/silverskin from the bones. If you're making our bacon recipe, use reserved bacon fat instead of butter in the foil process!
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