Recipes & Guides

Smoked Sourdough Stuffing

Name: Smoked Sourdough Stuffing
Prep time: 15 min
Cook time: 2 h
Total time: 2 h 15 min
Yield: 8-10
Cuisine: American
Ingredients: Mis’ Rubin’s White Magic Seasoning; 2 Sourdough Loaves (cubed); 1 Shallot (diced); 5 cloves Garlic (minced); ½ Yellow Onion (diced); ½ Red Onion (diced); ½ cup Diced Celery; ½ cup Finely Chopped Carrots; ¼ cup Chopped Rosemary, Sage, &amp; Thyme; 1 Tbsp Orange Zest (for garnish); 2 Eggs; 1 stick Butter; ¼ cup Whiskey; 1 ½ cups Chicken Broth; 2 Cast Iron Skillets or Grill Safe Dishes

Nov 08, 2022

Feat. Mis' Rubin's White Magic Seasoning

Smoked Sourdough Stuffing

Rated 5.0 stars by 1 users

Cuisine

American

Servings

8-10

Prep Time

15 minutes

Cook Time

2 hours

Ingredients

Mis’ Rubin’s White Magic Seasoning
2 Sourdough Loaves (cubed)
1 Shallot (diced)
5 cloves Garlic (minced)
½ Yellow Onion (diced)
½ Red Onion (diced)
½ cup Diced Celery
½ cup Finely Chopped Carrots
¼ cup Chopped Rosemary, Sage, & Thyme
1 Tbsp Orange Zest (for garnish)
2 Eggs
1 stick Butter
¼ cup Whiskey
1 ½ cups Chicken Broth

Tools

2 Cast Iron Skillets or Grill Safe Dishes

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Directions

Start by preheating the smoker to 275 °F.
In a medium sized skillet add ½ stick butter, yellow onion, red onion, shallot, celery, carrot, herbs, & ¼ cup whiskey (broth can substitute).
Place on Smoker for 40 minutes.
Add ½ stick butter, cubed sourdough and a sprinkle of Mis’ Rubin’s White Magic Seasoning to a large cast iron skillet.
Place on the smoker for 30 - 40 minutes.
Whisk 2 eggs into 1 ½ cups chicken broth. Add mixture to the vegetable contents in the medium skillet.
Stir and add to the larger skillet of sourdough. Gently fold in mixture.
Smoke for another 20 minutes. Remove turkey from brine and wash contents from the bird to avoid over salting.
Garnish with orange zest and remaining herbs.