Recipes & Guides

Smoked Pulled Pork Sliders with Slaw Recipe

Name: Smoked Pulled Pork Sliders with Slaw
Prep time: 20 min
Cook time: 10 h
Total time: 10 h 20 min
Yield: 12
Cuisine: BBQ
Ingredients: Small-batch, award-winning products from our “Big Rib Energy” BBQ box; Carolina-Style Barbeque Sauce by Torchbearer Sauces; Honey Barbeque Sauce by Torchbearer Sauces; 1 Pork Shoulder (around 5 lb); 12 Buns, Potato or White Bread; Lone Star Carnivore All-Purpose Rub by Miners Mix; 1/4 cup Carolina-Style Barbeque Sauce by Torchbearer Sauces; 1 head Green Cabbage, shredded &amp; chopped; 1/2 Onion, diced; 1/4 Cup Celery, diced; 1/4 Cup Green Onion, chopped; 3 Tbsp Mayo; 1 Tbsp Yellow Mustard

Recipes

Apr 02, 2024

This overnight pulled pork recipe makes for an easy and delicious weekend meal.

Featuring the products from our "Big Rib Energy" BBQ Box:

Lone Star Carnivore All-Purpose Rub by Miners Mix
Kansas Sweety Brown Sugar BBQ Rub by Miners Mix
Carolina-Style Barbeque Sauce by Torchbearer Sauce
Honey Barbeque Sauce by Torchbearer Sauces

Smoked Pulled Pork Sliders with Slaw

Rated 5.0 stars by 1 users

Cuisine

BBQ

Servings

Prep Time

20 minutes

Cook Time

10 hours

This overnight pulled pork recipe makes for an easy and delicious weekend meal.

Featuring Lone Star Carnivore All-Purpose Rub by Miners Mix, Kansas Sweety Brown Sugar BBQ Rub by Miners Mix, Carolina-Style Barbeque Sauce by Torchbearer Sauces & Honey Barbeque Sauce by Torchbearer Sauces from our "Big Rib Energy" BBQ box!

Author:

Pitmaster Rosalie Pareja

Image of Smoked Pulled Pork Sliders with Slaw

Ingredients

Small-batch, award-winning products from our “Big Rib Energy” BBQ box

Pulled Pork Ingredients

Carolina-Style Barbeque Sauce by Torchbearer Sauces
Honey Barbeque Sauce by Torchbearer Sauces
1 Pork Shoulder (around 5 lb)
12 Buns, Potato or White Bread

Coleslaw Ingredients

Lone Star Carnivore All-Purpose Rub by Miners Mix
1/4 cup Carolina-Style Barbeque Sauce by Torchbearer Sauces
1 head Green Cabbage, shredded & chopped
1/2 Onion, diced
1/4 Cup Celery, diced
1/4 Cup Green Onion, chopped
3 Tbsp Mayo
1 Tbsp Yellow Mustard

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Directions

Preheat your smoker to 225 °F using hickory wood.
Prepare the pork shoulder: Trim off any hanging pieces or hard fat (save trimmings for baked beans).
Season with Kansas Sweety Brown Sugar BBQ Rub by Miners Mix.
Place on smoker, fat side up, and smoke for 8 hours (until 170 - 180 °F internal temp).
Place pork shoulder in a foil pan or grill safe dish and add 1/4 cup Honey Barbeque Sauce by Torchbearer Sauces and 1 cup of either apple juice or a light beer.
Cover pork shoulder with foil and smoke for an additional 2 hours or until internal temperature reaches 203°F.
Let rest for at least 30 minutes and shred.
Add coleslaw to toasted buns packed with pulled pork, more Carolina-Style Barbeque Sauce by Torchbearer Sauces and enjoy!

Recipe Note

Pro Tip: To maximize the flavor and render the fat, crosshatch the fat cap of the pork shoulder with a sharp knife.

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