Recipes & Guides

The Goddess of Ribeyes

Name: The Goddess of Ribeyes
Prep time: 5 min
Cook time: 1 h
Total time: 1 h 5 min
Yield: 2
Cuisine: BBQ
Ingredients: Super Chunk Steak House Seasoning by The Sauce Goddess; 2 lb Bone-In Dry Aged Angus or Prime Ribeye; Cooking Oil

Recipes

Jan 15, 2025

This dry aged ribeye and Super Chunk Steak House Seasoning by Sauce Goddess pair to create one of the most beautiful flavors, making this steak "The Goddess of Ribeyes."

As featured in our "Happy Que Year" BBQ box!

The Goddess of Ribeyes

Rated 5.0 stars by 1 users

Cuisine

BBQ

Servings

Prep Time

5 minutes

Cook Time

1 hour

This dry aged ribeye and Super Chunk Steak House Seasoning by Sauce Goddess create one of the most beautiful flavors, making this steak The Goddess of Ribeyes.

Author:

Pitmaster Rosalie Pareja

Ingredients

Super Chunk Steak House Seasoning by The Sauce Goddess
2 lb Bone-In Dry Aged Angus or Prime Ribeye
Cooking Oil

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Directions

Preheat your smoker to 220 °F using hickory or oak chunks, hickory blend pellets or charcoal.
Apply oil to the steak as a binder and season with Super Chunk Steak House Seasoning by The Sauce Goddess.
Place the ribeye in the grill and smoke until the internal temperature reaches 115 °F
Remove and heat the grill to 450 °F.
Sear the ribeye for 2.5 minutes on each side, or until the internal temperature reaches 130 °F.
Remove the ribeye and let it rest for 15 minutes. Slice to perfection and enjoy!

Recipe Note

Pro Tip: Pair this with a robust red wine or barrel strength bourbon for a delicious combination.

Prep Time

Cook Time

Total Time

Course

Main

Cuisine

BBQ

Servings

EQUIPMENT

Grill

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The Goddess of Ribeyes

The Goddess of Ribeyes

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