Grill Recipes

Fire up the grates. Direct-heat recipes for steaks, burgers, wings, seafood, kabobs and quick weeknight cooks. Sharpen your fundamentals with our grilling techniques and finish strong with the right sauces & rubs.

Searches blog posts only — no products or shop pages
Latest Smoking Meat Techniques Gear Sauces & Rubs BBQ Styles Guides Pro Tips Grill Smoker Flat Top All Recipes
GrillLow & Slow St. Louis–Style Ribs Glazed w/ Tangy Carolina Mustard Sauce

Low & Slow St. Louis–Style Ribs Glazed w/ Tangy Carolina Mustard Sauce

Mar 20, 2026
Slow smoke, steady heat, and bold Carolina tang combine. The savory backbone of The Rocks by Whiskey Bent BBQ builds...
Read more →
GrillMidwest Sausage & Peppers on the Grill

Midwest Sausage & Peppers on the Grill

Mar 17, 2026
Smoky Midwest sausage and peppers grilled to perfection with buttery herb seasoning and a bold, fiery BBQ sauce—an easy, crowd-pleasing...
Read more →
GrillButtery Herb Spatchcocked Chicken w/ Carolina Mustard Sauce

Buttery Herb Spatchcocked Chicken w/ Carolina Mustard Sauce

Mar 13, 2026
Crispy skin, juicy meat, and bold backyard flavor — this spatchcocked chicken delivers big results with simple technique. Hi-West Montana...
Read more →
GrillOpen-Flame Ribeye with Chicago Fire Butter

Open-Flame Ribeye with Chicago Fire Butter

Mar 11, 2026
Fire up the grill for this open-flame ribeye finished with rich Chicago Fire butter. Bold crust from The Rocks by...
Read more →
GrillGarlic Peppercorn Cedar-Plank Salmon with Mustard Cream Sauce (Grilled or Smoked)

Garlic Peppercorn Cedar-Plank Salmon with Mustard Cream Sauce (Grilled or Smoked)

Mar 07, 2026
Fragrant cedar smoke, bold peppercorn seasoning, and a silky garlic mustard finish make this cedar-planked salmon a standout from the...
Read more →
GrillPeppercorn-Crusted Tri-Tip with Garlic Mustard Finish

Peppercorn-Crusted Tri-Tip with Garlic Mustard Finish

Feb 25, 2026
This delicious tri tip recipe captures the spirit of the Bold & Braised box: bold seasoning, controlled heat, and a...
Read more →
GrillBrined & Braised Zesty Dill Chicken Quarters

Brined & Braised Zesty Dill Chicken Quarters

Feb 11, 2026
Juicy, fall-apart chicken quarters brined with Smokin’ Ed’s Zesty Dill Seasoning, smoked for deep flavor, and braised in Northwoods Original...
Read more →
GrillVideo: Sizzling Ibérico Pork Skirt Steak Fajitas by Pitmaster Sammy Bromberg

Video: Sizzling Ibérico Pork Skirt Steak Fajitas by Pitmaster Sammy Bromberg

Jan 27, 2026
Watch Pitmaster Sammy Bromberg make hot-seared pork skirt steak, charred onions and peppers, and bright citrus flavor come together for...
Read more →
GrillFiesta Carne Asada Skirt Steak

Fiesta Carne Asada Skirt Steak

Jan 24, 2026
Bold, smoky, and packed with bright citrus flavor, this recipe brings steakhouse-level results with south-of-the-border flair. A punchy seasoning blend,...
Read more →
GrillCitrus Pepper Grilled Veggie Platter Recipe

Citrus Pepper Grilled Veggie Platter Recipe

Jan 19, 2026
Fire-kissed vegetables get a bold upgrade in this Citrus Pepper Grilled Veggie Platter, where bright citrus, cracked pepper, and smoky...
Read more →
GrillGlazed Santa Fe Pork Chops

Glazed Santa Fe Pork Chops

Jan 01, 2026
A pitmaster’s spin on holiday pork chops, featuring a smoky-sweet BBQ glaze and bold Southwest seasoning. The reverse sear method...
Read more →
GrillRecipe + Video: Reverse Seared Beef Tenderloin w/ Horseradish Sauce

Recipe + Video: Reverse Seared Beef Tenderloin w/ Horseradish Sauce

Dec 21, 2025
This reverse-seared tenderloin is the holiday roast that never fails to impress. It’s smoky, juicy, and crusted in savory flavor...
Read more →