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Five pitmaster pillars — pick your path and start cooking.

How to Smoke Meat

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Brisket, ribs, pork & the science of smoke.

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Reverse sear, two-zone, flat-top & more.

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American BBQ Styles

Texas to Carolina

Regional traditions — bark, sauce & technique.

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Grate over flame

Steaks, wings, chops, seafood & veg.

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Low & slow eats

Brisket, ribs, pulled pork & burnt ends.

Flattop Recipes

Griddle it up

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Grill Recipes

Fire up the grates. Direct-heat recipes for steaks, burgers, wings, seafood, kabobs and quick weeknight cooks. Sharpen your fundamentals with our grilling techniques and finish strong with the right sauces & rubs.

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GrillOpen-Flame Ribeye with Chicago Fire Butter

Open-Flame Ribeye with Chicago Fire Butter

Mar 11, 2026
Fire up the grill for this open-flame ribeye finished with rich Chicago Fire butter. Bold crust from The Rocks by...
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GrillGarlic Peppercorn Cedar-Plank Salmon with Mustard Cream Sauce (Grilled or Smoked)

Garlic Peppercorn Cedar-Plank Salmon with Mustard Cream Sauce (Grilled or Smoked)

Mar 07, 2026
Fragrant cedar smoke, bold peppercorn seasoning, and a silky garlic mustard finish make this cedar-planked salmon a standout from the...
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GrillPeppercorn-Crusted Tri-Tip with Garlic Mustard Finish

Peppercorn-Crusted Tri-Tip with Garlic Mustard Finish

Feb 25, 2026
This delicious tri tip recipe captures the spirit of the Bold & Braised box: bold seasoning, controlled heat, and a...
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GrillBrined & Braised Zesty Dill Chicken Quarters

Brined & Braised Zesty Dill Chicken Quarters

Feb 11, 2026
Juicy, fall-apart chicken quarters brined with Smokin’ Ed’s Zesty Dill Seasoning, smoked for deep flavor, and braised in Northwoods Original...
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GrillVideo: Sizzling Ibérico Pork Skirt Steak Fajitas by Pitmaster Sammy Bromberg

Video: Sizzling Ibérico Pork Skirt Steak Fajitas by Pitmaster Sammy Bromberg

Jan 27, 2026
Watch Pitmaster Sammy Bromberg make hot-seared pork skirt steak, charred onions and peppers, and bright citrus flavor come together for...
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GrillFiesta Carne Asada Skirt Steak

Fiesta Carne Asada Skirt Steak

Jan 24, 2026
Bold, smoky, and packed with bright citrus flavor, this recipe brings steakhouse-level results with south-of-the-border flair. A punchy seasoning blend,...
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GrillCitrus Pepper Grilled Veggie Platter Recipe

Citrus Pepper Grilled Veggie Platter Recipe

Jan 19, 2026
Fire-kissed vegetables get a bold upgrade in this Citrus Pepper Grilled Veggie Platter, where bright citrus, cracked pepper, and smoky...
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GrillGlazed Santa Fe Pork Chops

Glazed Santa Fe Pork Chops

Jan 01, 2026
A pitmaster’s spin on holiday pork chops, featuring a smoky-sweet BBQ glaze and bold Southwest seasoning. The reverse sear method...
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GrillRecipe + Video: Reverse Seared Beef Tenderloin w/ Horseradish Sauce

Recipe + Video: Reverse Seared Beef Tenderloin w/ Horseradish Sauce

Dec 21, 2025
This reverse-seared tenderloin is the holiday roast that never fails to impress. It’s smoky, juicy, and crusted in savory flavor...
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GrillThe Notorious Double-Smoked Holiday Ham

The Notorious Double-Smoked Holiday Ham

Dec 13, 2025
This Notorious Double-Smoked Holiday Ham is the ultimate holiday showstopper—slow-smoked, glazed to perfection, and packed with bold BBQ flavor. Built...
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GrillSmoked & Reverse Seared, Butter-Based Boneless Beef Roast

Smoked & Reverse Seared, Butter-Based Boneless Beef Roast

Dec 07, 2025
Bring serious steakhouse energy to your next feast with this reverse–seared boneless beef roast. Butter–basted and kissed with smoke, this...
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GrillBrined + Butter Injected Smoked Turkey Breast

Brined + Butter Injected Smoked Turkey Breast

Nov 26, 2025
If you’ve ever struggled with dry, flavorless turkey breast, this recipe is about to change everything. This Brined + Butter-Injected...
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