Recipes

Juicy, fall-apart chicken quarters brined with Smokin’ Ed’s Zesty Dill Seasoning, smoked for deep flavor, and braised in Northwoods Original...

Smoked low and slow, then fried hot and fast, these Sweet & Smoky Citrus “Smofried” Wings from Pitmaster Sammy Bromberg...

Join Neal from The Flat Top King as he walks through his Carnitas-Style Smoked Spare Ribs, a low-and-slow BBQ cook...

Watch Pitmaster Sammy Bromberg make hot-seared pork skirt steak, charred onions and peppers, and bright citrus flavor come together for...

Bold, smoky, and packed with bright citrus flavor, this recipe brings steakhouse-level results with south-of-the-border flair. A punchy seasoning blend,...

Fire-kissed vegetables get a bold upgrade in this Citrus Pepper Grilled Veggie Platter, where bright citrus, cracked pepper, and smoky...

Master the art of bold, fiesta-ready flavor with one simple marinade formula. Using the Flavor Fiesta box, this pro tip...

This slow-smoked pork shoulder is seasoned boldly, cooked until fall-apart tender, then tossed in a bright, savory carnitas-style sauce and...

These beefy short ribs from our "Flavor Fiesta" box are smoked low and slow until meltingly tender, then brushed with...

  There’s something magical about dessert on the smoker — especially when it delivers bold flavor, smoky depth, and a...

A pitmaster’s spin on holiday pork chops, featuring a smoky-sweet BBQ glaze and bold Southwest seasoning. The reverse sear method...

This reverse-seared tenderloin is the holiday roast that never fails to impress. It’s smoky, juicy, and crusted in savory flavor...