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  Here at Lane’s we are always trying simple, easy, and fun recipes that we want to pass along to...

With velveeta, cream cheese, Colby Jack, ground beef, chorizo, rotel, green chiles, and a dash of uncle bubby’s cow Rub,...

The secret to cooking the best brisket is to keep it moist. Traditional methods for moistening your meat typically involve...

Beef used for pit barbecue is typically a bottom or top round roast that has been smoked to a rare...

Because it is used for mobility, the animal's breast can be harder. An excellent cut for slow-cooking over a grill...

For those searching for a quick, moist, and tasty chicken meal, Myron Mixon's Moist & Easy Whole Chicken is a...

In this episode of "Myron Mixon: The Breakdown" the world's most decorated BBQ Pitmaster breaks down how to butcher a...

If you're looking for a delicious and healthy burger option, look no further than Lane's venison burgers. Made with 100%...

The Money Muscle, also known as Pork Collar, is one of the tastiest hog cuts! It's available at Snake River...

Hot sauce is one of the most popular condiments in the whole world, and it has become a staple in...

This month, we feature some amazing sauces and rubs from the south! Quick Links Featured BBQ Sauce Featured Dry Rub...