Sweet Chili Corn Salsa Pork Belly Tacos

Directions

1. Cut the pork belly into 1-inch thick strips and dust with The Missing Link Spice Rub by Bow Valley BBQ.
2. Preheat your grill to medium heat.
3. Grill the pork belly until cooked through (to minimum 160 °F), turning often and moving around on your grill to get an even char and texture.
4. Remove cooked pork belly from the grill and dice into even squares. Toss with sweet chili corn salsa, avocado and fresh cilantro.
5. Turn your grill down to low and place the soft tortillas on the grill with an even layer of cheese spread on top, and a bit of extra virgin olive oil on the other side.
6. Once cheese has melted, remove from heat and wrap each around the outside of a hard taco shell.
7. Fill with pork belly mix and enjoy!