Smoked Mac & Cheese

Directions

1. On the stove on medium heat to a saucepan add 1/2 stick of butter and 1 1/2 cups heavy cream.

2. Bring to a simmer and add cubed cream cheese. Slowly stir until a smooth sauce is formed.

3. Reduce heat to low, and slowly fold in shredded cheddar and gouda until smooth and combined.

4. Add 1 tsp Buffalo Cajun Wing Rub by PS Seasoning, 1 tsp Roasted Garlic Blend by The Spice Guy, and 1 tsp of cracked black pepper to sauce.

5. Preheat your smoker or grill to 325 °F.

6. Prepare the pasta. Bring a medium to large pot of water to a boil. Cook the pasta to al dente, strain and let cool.

7. Add the pasta to a cast iron or grill safe casserole dish. Pour the cheese sauce over the pasta and fold in with an additional 1 1/2 cups of cheddar cheese. The top with the remaining 1 1/2 cups of cheddar.

8. Place in your smoker for 1 hour or until golden brown.

9. Let cool and serve.