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Smoked Garlic Confit Recipe

Smoked Garlic Confit Recipe

Smoked Garlic Confit Recipe

BBQ

Grill or Smoker

Smoked Garlic Confit Recipe

Lead Pitmaster Rosalie Pareja

No ratings yet

Servings

6-8

Prep Time

5 minutes

Cook Time

45 minutes

Learn how to make this culinary staple using seasonings featured in the "Savor the Season" edition of The Ultimate BBQ Experience from Grill Masters Club!

Ingredients

  • Prime Time Buttery Beef Rub by PS Seasoning
  • Sure Shot Sid’s Original Gunpowder Seasoning
  • Garlic, 4 Bulbs or 2 cups Cloves, Peeled
  • ¼ Cup Oil
  • 4 Tbsp (½ stick) Butter
  • 2 Tbsp Rosemary, minced
  • 2 Tbsp Thyme, minced

Directions

  1. Preheat your grill or smoker to 325°F.

  2. In a cast iron or grill safe dish add garlic, oil butter, rosemary, thyme, Prime Time Buttery Beef Rub by PS Seasoning, and Sure Shot Sid’s Original Gunpowder Seasoning. If using whole bulbs just remove tops before adding to cast iron or grill safe dish.

  3. Roast garlic for 45 minutes to an hour or until golden brown.

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