Smoked Garlic Confit Recipe

6-8
5 minutes
45 minutes
Learn how to make this culinary staple using seasonings featured in the "Savor the Season" edition of The Ultimate BBQ Experience from Grill Masters Club!
Directions
Preheat your grill or smoker to 325°F.
In a cast iron or grill safe dish add garlic, oil butter, rosemary, thyme, Prime Time Buttery Beef Rub by PS Seasoning, and Sure Shot Sid’s Original Gunpowder Seasoning. If using whole bulbs just remove tops before adding to cast iron or grill safe dish.
Roast garlic for 45 minutes to an hour or until golden brown.
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