Smoked Dino Beef Ribs
feat. Moo Moo Magic Brisket Rub & Seasoning by Southbound Barbecue
3-6
15 minutes
7 hours
Beef ribs, aka Dino Ribs, are one of the most sought after BBQ delicacies. They’re tender, buttery and full of flavor. If you’ve never made them, now's your chance! This no wrap beef rib recipe makes for the most perfect and easy Father's Day main dish or backyard BBQ star of the show!
Directions
- Preheat the smoker to 250 °F. If using wood, use a blend of or either mesquite, oak, or hickory.
- Prepare the beef ribs. Trimming beef ribs requires little to no effort: Remove any hard fat, silver skin or hanging pieces from the exterior. Do not remove the membrane from the back.
- Apply a thin layer of mustard or binder of choice to all sides of the beef ribs.
- Season beef rib with a generous amount of Moo Moo Magic Brisket Rub & Seasoning by Southbound Barbecue.
- Place beef ribs in the smoker. Smoke for 7 hours, spritzing every hour with the apple cider vinegar & water mixture.
- By 7 hours, your beef ribs should read 200 °F internal.
- Remove beef ribs and let rest for 30 minutes before slicing. Slice into individual ribs, or take it a step further and slice each rib into bite sized pieces for sliders or to share at your backyard BBQ. Enjoy!
Join 100,000+ Grill Masters
Get weekly recipes, pro tips, and exclusive deals sent straight to your inbox. Plus your free Pit Card download and 10% off your first order.
