Smoked Cream Cheese Appetizer

6-8
5 minutes
30 minutes
Smoked Cream Cheese is easy and delicious! This is a holiday meal “must have” for your guests!
Directions
Preheat your smoker to 250 °F.
Combine 2 blocks of cold cream cheese into one large square. (You may want to wear gloves, this gets a little messy.) Place inside a small skillet or grill safe dish.
Season with 2 Tbsp dark brown sugar and 1 tsp Roasted Garlic Blend by The Spice Guy.
Score a crosshatch onto the cream cheese with a paring knife.
Smoke for 30 minutes.
Remove and let cool.
Top with Blueberry Bourbon Pecan Jam by Terrapin Ridge Farms.
Serve with crackers and enjoy!
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