Smoked Chili Lime Street Corn

Directions

1. Soak 8 ears of corn in water for at least 1 hour, leaving the husk on.
2. Preheat your smoker to 250 °F.
3. Smoke corn in husks for 1 hour.
4. In a small saucepan or skillet add 1 stick butter, lime juice and Carne Asada Seasoning by The Spice Guy.
5. Remove husks from corn by folding them back for presentation or removing completely and cutting into halves to multiply serving size.
6. Brush with melted butter, with a sprinkle of Elote Loco Street Corn Blend by PS Seasoning and grill at 325 °F for 25-30 minutes.
7. Add a generous amount of Chile Lime Aioli Squeeze Garnishing Sauce by Terrapin Ridge Farms, Elote Loco Street Corn Blend by PS Seasoning, cilantro and lime zest.