Recipes & Guides

Smoke Fried BBQ Potato Chips Recipe

Smoke Fried BBQ Potato Chips Recipe

May 10, 2024

This recipe can be a quick easy addition to your Memorial Day Weekend Spread!

Featuring Smoked Sweetness Rub by Rainier Foods and Lane’s “Itsa Vinegar” Sauce from our "Smoke + Spice" BBQ box!

Smoke Fried BBQ Potato Chips

Rated 5.0 stars by 1 users

Category

Grill or Smoker

Cuisine

BBQ

Servings

6-8

Prep Time

5 minutes

Cook Time

1 hour

This recipe can be a quick easy addition to your Memorial Day Weekend Spread!

Author:

Pitmaster Rosalie Pareja

Image of Smoke Fried BBQ Potato Chips

Ingredients

Smoked Sweetness Rub by Rainier Foods
Lane’s “Itsa Vinegar” Sauce
4 Russet Potatoes, Thinly Sliced (1/16th inch)
3 Cups Water
1 Quart Vegetable Oil

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Directions

Preheat your smoker or grill to 220°F.
Add potato slices to a mixing bowl along with 4 Tbsp of Lane’s “Itsa Vinegar” Sauce and 3 cups water. Soak for at least 30 minutes.
Lay out potato slices on a baking sheet and smoke at 220F for 1 hour.
Prepare to fry. Heat 1 quart of vegetable oil in a dutch oven to 350°F.
Flash fry potato slices until golden brown and crispy.
Lay out on a baking sheet or paper towel and season all sides with Smoked Sweetness Rub by Rainer Foods.

Recipe Note

Pro Tip: Don’t have to make potato chips from scratch? Grab a bag of regular kettle chips and add Smoked Sweetness Rub by Rainer Foods to up your chip game!

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