Recipes & Guides

Grilled chicken shish kabobs

Pow Pow Chicken Shish Kabobs

Feb 03, 2023

feat. Lane’s “Pow Pow” Sauce, Garlic & Herb Seasoning by Rainier Foods, and Bamboo Skewers

Pow Pow Chicken Shish Kabobs

Rated 5.0 stars by 1 users

Category

BBQ

Cuisine

American

Servings

4-6

Prep Time

20 minutes

Cook Time

20 minutes

feat. Lane’s “Pow Pow” Sauce, Garlic & Herb Seasoning by Rainier Foods, and Bamboo Skewers

Author:

Pitmaster Jason

Image of Pow Pow Chicken Shish Kabobs

Ingredients

1 cup Lane’s “Pow Pow” Sauce
½ Tbsp Garlic & Herb Seasoning by Rainier Foods
Bamboo Skewers
2 lb Boneless, Skinless Chicken Breast (cut into 1-inch pieces)
2 Green Bell Peppers (cut into 1-inch pieces)
2 red bell peppers (cut into 1-inch pieces)
1 yellow onion (cut into 1-inch pieces)
1 bundle Mushroom Caps
¼ cup Olive Oil

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Directions

Start with placing cubed chicken into a bowl and coating with Meat Mitch WHOMP! Naked BBQ Sauce. Cover and place in the fridge for one hour.
Place all vegetables in a bowl and coat with olive oil. Put in the Garlic & Herb Seasoning by Rainier Foods and mix well, ensuring all vegetables are well-seasoned.
Get your grill going at 350 °F. Thread up the chicken and vegetables onto the skewers. Place directly on your grill grates and cook for 7-10 minutes on each side until chicken is cooked through. Pull, let rest for minutes, and ENJOY!

Recipe Note

PITMASTER PRO TIP: if using wooden/bamboo skewers, soak them in water for at least 30 minutes before cooking. This will keep them from catching fire during the cook!

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