Preheat your smoker or grill to 275 °F using wood or charcoal of choice.
On a baking rack, place pork belly cubes about 1 inch apart.
Season with Meat Mitch Steer Season on all sides.
Smoke for 1 hour, then remove and add to your grill safe baking dish or foil pan.
Add butter or tallow, brown sugar and 1/4 cup Bacon & Whiskey BBQ Sauce by Southern City Flavors.
Mix together, covering all sides and place back in the smoker or grill for an additional 45 minutes to 1 hour or until about 200 °F internal temperature.
Remove and let cool. Enjoy!
Recipe Note
Pro Tips: This pork belly is great in sliders, tacos, or served solo – pair with a single barrel bourbon for a delightful pitmaster snack!
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