recipes

No Wrap Spare Ribs

Name: No Wrap Spare Ribs Video Recipe
Prep time: 10 min
Cook time: 5 h
Total time: 5 h 10 min
Yield: 6-8
Cuisine: BBQ
Ingredients: Lone Star Carnivore All-Purpose Rub by Miners Mix; Kansas Sweety Brown Sugar BBQ Rub by Miners Mix; Carolina-Style Barbeque Sauce by Torchbearer Sauces; Honey Barbeque Sauce by Torchbearer Sauces; 2 racks Spare Ribs; 1 tsp Apple Cider Vinegar; 1 Cup Water

Mar 22, 2024

These no wrap spare ribs will have no competition at your backyard barbecue!

Featuring Lone Star Carnivore All-Purpose Rub by Miners Mix, Kansas Sweety Brown Sugar BBQ Rub by Miners Mix, Honey Barbeque Sauce by Torchbearer Sauces & Carolina-Style Barbeque Sauce by Torchbearer Sauces from our "Big Rib Energy" BBQ box!

Recipe Video:

View this post on Instagram

A post shared by The Ultimate BBQ Experience (@grillmastersclubvip)

No Wrap Spare Ribs Video Recipe

Rated 3.0 stars by 2 users

Cuisine

BBQ

Servings

6-8

Prep Time

10 minutes

Cook Time

5 hours

These no wrap spare ribs will have no competition at your backyard barbecue!

Author:

Pitmaster Rosalie Pareja

Image of No Wrap Spare Ribs Video Recipe

Ingredients

Lone Star Carnivore All-Purpose Rub by Miners Mix
Kansas Sweety Brown Sugar BBQ Rub by Miners Mix
Carolina-Style Barbeque Sauce by Torchbearer Sauces
Honey Barbeque Sauce by Torchbearer Sauces
2 racks Spare Ribs
1 tsp Apple Cider Vinegar
1 Cup Water

View Cart (0) Checkout

Directions

Preheat your smoker to 225 °F using hickory wood.
Prepare the ribs: Remove membrane on the bone side, and any loose pieces of fat.
Apply a small amount of Carolina-Style Barbeque Sauce by Torchbearer Sauces to all sides as a binder.
Season with Lone Star Carnivore All-Purpose Rub by Miners Mix and Kansas Sweety Brown Sugar BBQ Rub by Miners Mix. Do not season the bone side.
Place the ribs on your smoker, bone side down, and smoke for 3 hours.
Prepare the mop sauce: Add 1 tsp of apple cider vinegar to 2 Tbsp of Carolina-Style Barbeque Sauce by Torchbearer Sauces, 2 Tbsp Honey Barbeque Sauce by Torchbearer Sauces and 1 cup of water.
Increase smoker temperature to 250 °F. Smoke for an additional 2 hours.
Lightly mop every 30 minutes.
Rest, slice, and serve.