Low & Slow Beef Ribs
6-8
15 minutes
7 hours
Beef ribs are arguably one of the best bites in barbecue, but are also one of the easiest to make.
Directions
Preheat the smoker to 250 °F. If using wood, use a blend of or either mesquite, oak, or hickory.
Prepare the beef ribs: Trimming beef ribs requires little to no effort – remove any hard fat, silverskin or hanging pieces from the exterior. Do not remove the membrane from the back.
Apply a thin layer of oil or tallow binder of choice to all sides of the beef ribs.
Season beef ribs with a generous amount of Sure Shot Sid’s Original Gunpowder Seasoning.
Place beef ribs in the smoker. Smoke for 7 hours, spritzing every hour with the apple cider vinegar & water mixture.
After 7 hours, your beef ribs should read 200 °F internal.
Remove beef ribs and let rest for 30 minutes before slicing.
Join 100,000+ Grill Masters
Get weekly recipes, pro tips, and exclusive deals sent straight to your inbox. Plus your free Pit Card download and 10% off your first order.
