Low & Slow Beef Ribs

Directions

1. Preheat the smoker to 250 °F. If using wood, use a blend of or either mesquite, oak, or hickory.

2. Prepare the beef ribs: Trimming beef ribs requires little to no effort – remove any hard fat, silverskin or hanging pieces from the exterior. Do not remove the membrane from the back.

3. Apply a thin layer of oil or tallow binder of choice to all sides of the beef ribs.

4. Season beef ribs with a generous amount of Sure Shot Sid’s Original Gunpowder Seasoning.

5. Place beef ribs in the smoker. Smoke for 7 hours, spritzing every hour with the apple cider vinegar & water mixture.

6. After 7 hours, your beef ribs should read 200 °F internal.

7. Remove beef ribs and let rest for 30 minutes before slicing.