Fire up the grill for these bold and juicy burgers, infused with Melinda’s Jalapeno Ranch, Golden Rule Original BBQ Rub, and a kick of hot sauce. Topped with crispy bacon, melted cheese, and spicy jalapeños on a toasted brioche bun, every bite is a perfect balance of heat and flavor!
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Mix the ground beef with 2 Tbsp Melinda’s Jalapeno Ranch, 1 Tbsp hot sauce, 2 Tbsp Golden Rule Original BBQ Rub, 1 cup chopped onion and 1 cup green peppers in a bowl.
Form into 8-10 patties. Put the patties on the grill.
As the burgers near desired doneness, add cheese, 2 fully cooked bacon slices, and sliced jalapenos to each patty.
Serve on toasted brioche bun with more Melinda’s Jalapeno Ranch and enjoy!
Recipe Note
Pro Tips: Don’t be afraid to get your hands messy when mixing the beef – be sure to incorporate all ingredients well to combine the flavors. If you prefer less heat, core the jalapenos to remove the seeds before adding to your burger.