Grilling Tips - How to Break Down a Chicken or Turkey
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Tip from Pitmaster Ryan @rrculinarycreations
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First, get yourself a long, sharp knife with smooth edges.
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Remove the leg quarter and cut it out. You can further separate it into thigh and chicken leg.
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Flip the bird and remove the wings.
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Start slicing the breast with short sawing motions to create even slices
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Take your thumb and rub it along the breast bone to remove as much meat as you can.
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Save the carcass for bone broth or stock
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