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Lemon dill, bbq salmon, lemon salmon, dill salmon

Griddle Lemon Dill BBQ Salmon

Featuring Rainier Foods Garlic & Herb and Meat Mitch Naked Sauce

American

BBQ

Griddle Lemon Dill BBQ Salmon

Author:

Pitmaster Rosalie

No ratings yet

Servings

6-8 servings

Prep Time

10 minutes

Cook Time

30 minutes

Featured in Grill Masters Club box- Happy Que Year

Ingredients

  • Rainier Food’s Garlic & Herb
  • Meat Mitch Naked BBQ Sauce
  • 6 - 8 Salmon Filets or 1 Whole Piece (Skinless, Bones Removed)
  • 1 Lemon, Sliced
  • Juice from 1 Lemon
  • ½ Cup Green Onion, Oregano, & Dill, Chopped
  • Oil of Choice

Tzatziki Sauce

  • 2 Cups Greek Yogurt
  • ½ Cup Cucumber, Minced & Strained
  • Juice from 1 Lemon
  • Juice from 1 Lime
  • ⅓ Cup Minced Oregano, Green Onion, Dill
  • 1 Tbsp Rainer Foods Garlic & Herb
  • Combine ingredients & stir. Store in the refrigerator until serving. 

Directions

  1. Marinate Salmon in Meat Mitch Naked Sauce, juice from 1 lemon, & ¼ cup minced herbs for at least 1 hour or overnight.

  2. Preheat Grill to 325°F.

  3. Season salmon with Rainier Garlic & Herb.

  4. Place salmon on the oiled griddle or flat top grill.
  5. Grill for 12 minutes on one side, flip and add lemon slices, garlic, and remaining minced herbs.

  6. Grill for another 12 minutes or until internal temp reaches 145°F.

  7. Garnish with Tzatziki Sauce, lemon slices and fresh herbs.
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