Flank Steak Pinwheels

Directions

1. Sauté the bell pepper and onions in white wine on high heat for 2-3 minutes. Remove and set aside.
2. Pound out the flank steak to 1/2 inch thickness and season with Uncle Bubby’s Cow Rub.
3. Add the provolone cheese, sautéed peppers, & onions, then the spinach.
4. Pressing firmly, roll the steak into a roll. Lay out the butcher twine, 2-3 inches apart and tie into individual steaks, skewering also to help maintain the shape.
5. Season the outside with more of the Uncle Bubby’s Cow Rub and cut in half, making sure during this entire process to not cut the string.
6. Cook on medium heat, 250 °F for 12-15 minutes.
7. Remove and finish cutting into individual steaks.
8. Finish cooking on high heat, 2-3 minutes per side until it reaches an internal temperature of 133 °F.
9. Remove from heat and rest on a wire rack for 5 minutes