Did someone say SMASHBURGERS? This recipe features Smash That Burger Seasoning by The Flat Top King, Coffee BBQ Sauce by Torchbearer Sauces, Apple Moonshine BBQ Sauce by Southern City Flavors
5.0 out of 5 from 11 reviews. 100% of buyers recommend it.
The Grill Masters Club burger press, an award-winning Kansas City style BBQ sauce, a rub built for beef, a dill pickle aioli, a steak marinade, and a recipe card with two full smashburger builds and the pitmaster tips.
Smashburgers are one of the best year round backyard grilling staples. These smashburgers have crispy onions throughout each bite and are complimented with a zesty homemade sauce using the premium products featured in this edition of The Ultimate BBQ Experience.
Author:
Pitmaster Rosalie Pareja
Ingredients
Smash That Burger Seasoning by The Flat Top King
Coffee BBQ Sauce by Torchbearer Sauces
3 lb Ground Beef
3 White Onions, thinly sliced
6 Brioche Rolls
Burger Sauce Ingredients (Simply Combine & Enjoy)
1 Tbsp Apple Moonshine BBQ Sauce by Southern City Flavors
1 tsp Smash That Burger Seasoning by The Flat Top King
In a large bowl, add 3 lb ground beef, 2 Tbsp Torchbearers Coffee BBQ Sauce and 2 Tbsp Smash That Burger Seasoning by The Flat Top King. Form about 3 x 3 inch meatballs.
Place meat balls on the griddle surface. Cover each ball in sliced onion lightly season with Smash That Burger Seasoning by The Flat Top King.
After about 2-3 minutes, using a small cast iron or burger smasher with parchment paper, press down on each ball, flattening them out completely.
Continue to cook for another 1-2 minutes (until the edges are crispy).
Flip burgers and cook for another 2 minutes.
Add Cheese and stack burgers to make doubles. Cut the heat and toast buns on the griddle.
Prepare burger sauce and toppings of choice. Load up your burgers and enjoy!
Recipe Note
Pro Tip: Cut the prep time and form burger balls the night before your cookout!
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