Recipes & Guides

Candied Bacon Beans

Name: Candied Bacon Beans
Prep time: 30 min
Cook time: 3 h
Total time: 3 h 30 min
Yield: 10-12
Cuisine: American
Ingredients: 4 Tbsp Meat Mitch Competition WHOMP! Rub; 3 lb Thick Cut Bacon; 1/4 cup Light Brown or Cane Sugar; Preheat your smoker to 275 °F.; Season thick cut bacon with Meat Mitch Competition WHOMP! Rub, followed by sugar.; Place bacon on a baking rack and smoke for 1 hour.; Remove and let cool. Enjoy as a pitmaster’s snack or use in the following recipes.; 3/4 cup Pitmaster Bold Competition Barbecue Sauce by Croix Valley Foods; 4 Tbsp Meat Mitch Competition WHOMP! Rub; 1.5 Cups Candied Bacon, chopped; 4 cans Navy Beans, rinsed and strained; 1 cup Light Brown or Cane Sugar; 2 Tbsp Paprika; 1/2 Onion, diced; 4 cloves Garlic, minced; 1/4 cup Green Onion, chopped; 1 teaspoon Cinnamon; 1 stick Butter

Recipes

Jun 27, 2023

feat. Meat Mitch Competition WHOMP! Rub & Pitmaster Bold Competition Barbecue Sauce by Croix Valley Foods

Candied Bacon Beans

Rated 3.8 stars by 4 users

Cuisine

American

Servings

10-12

Prep Time

30 minutes

Cook Time

3 hours

Two of my favorite BBQ staples, that I always serve side by side. These two recipes use similar ingredients making it a no-brainer for your Memorial Day BBQ. The beans are sweet and smoky with a little savory. The potato salad is refreshing and crispy. The recipe starts with a delicious candied bacon that can be eaten as a snack, or in a variety of dishes!

Author:

Pitmaster Rosalie

Ingredients

Candied Bacon Ingredients

4 Tbsp Meat Mitch Competition WHOMP! Rub
3 lb Thick Cut Bacon
1/4 cup Light Brown or Cane Sugar

Candied Bacon Instructions

Preheat your smoker to 275 °F.
Season thick cut bacon with Meat Mitch Competition WHOMP! Rub, followed by sugar.
Place bacon on a baking rack and smoke for 1 hour.
Remove and let cool. Enjoy as a pitmaster’s snack or use in the following recipes.

Candied Bacon Baked Beans Ingredients

3/4 cup Pitmaster Bold Competition Barbecue Sauce by Croix Valley Foods
4 Tbsp Meat Mitch Competition WHOMP! Rub
1.5 Cups Candied Bacon, chopped
4 cans Navy Beans, rinsed and strained
1 cup Light Brown or Cane Sugar
2 Tbsp Paprika
1/2 Onion, diced
4 cloves Garlic, minced
1/4 cup Green Onion, chopped
1 teaspoon Cinnamon
1 stick Butter

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Directions

Candied Bacon Baked Beans Instructions

Preheat your smoker or grill to 275 °F.
In a dutch oven, add butter, garlic, and onion. Place on grill or smoker and cook for 10-15 minutes.
Add sugar, paprika, Meat Mitch Competition WHOMP! Rub and Pitmaster Bold Competition Barbecue Sauce by Croix Valley Foods. Cook for another 10-15 minutes.
Add beans, remaining butter, candied bacon & green onion.
Cook for an additional 2 hours. Rest for 15-20 minutes and stir.
Garnish with candied bacon, and a drizzle of BBQ sauce and enjoy!