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Cajun mashed potatoes, garlic mashed potatoes, thanksgiving sides

Cajun Garlic Mashed Potatoes

feat. Fat Boy Cajun Rub

Cajun Garlic Mashed Potatoes

American

Thanksgiving

Cajun Garlic Mashed Potatoes

Pitmaster Ryan

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Servings

4

Ingredients

  • 3 Tbsp Fat Boy Cajun Rub
  • 2 ½ lb Red and White Creamer Potatoes
  • 5 cloves Garlic (pressed)
  • ½ cup Sour Cream
  • ¾ cup Heavy Cream
  • ½ stick Salted Butter
  • Salt/Pepper to Taste

Directions

  1. Quarter potatoes and add to a large pot with boiling salted water. Ensure water level covers potatoes in pot. Boil potatoes until soft, drain, and add to a large bowl or stand mixer.
  2. Add butter, sour cream, heavy cream, garlic, and Fat Boy Cajun Rub. Mix or mash until well blended, but still chunky.
  3. Season with additional salt and pepper to taste. Enjoy!!

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