These bourbon bacon Brussels sprouts will steal the show. This is the best way to get your guests to eat their vegetables!
Featuring Livia’s Salt Pepper Garlic and Hot Pepper Bacon Grill & Wing Squeeze by Terrapin Ridge Farms from our "Party Like a Pitmaster" BBQ box - available while supplies last!
Prepare the ingredients: On an oiled sheet pan add Brussels sprouts, bacon, garlic and shallot. Pour the melted butter and bourbon over the vegetable and mix until evenly coated. Season generously with Livia’s Salt Pepper Garlic and brown sugar. Drizzle Hot Pepper Bacon Grill & Wing Squeeze by Terrapin Ridge Farms over the ingredients.
Roast the brussel sprouts at 350 °F for 40 minutes. Remove, add to a serving dish, and drizzle with Hot Pepper Bacon Grill & Wing Squeeze by Terrapin Ridge Farms.
Recipe Note
Pro Tips: This side pairs incredibly well with our ham and turkey recipes! You can also use this same recipe on sweet potatoes or butternut squash.
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