Blueberry Bourbon Cranberry Sauce

6-8
5 minutes
2.5 hours
This elevated cranberry sauce will have your guests begging for the recipe, or better yet a Grill Masters Club subscription!
Directions
Preheat Smoker to 325 °F, using hickory wood
Add 2 lb of cranberries and 4 cups of water to a dutch oven on your smoker.
Cook cranberries for 30 minutes or until the cranberries “pop”.
Add 2 cups fresh blueberries, 3 cups dark brown sugar, 1/4 cup bourbon, 1/2 cup Croix Valley Cran-B-Cue™ BBQ Sauce, 2 Tbsp Blueberry Bourbon Pecan Jam by Terrapin Ridge Farms, 1 Tbsp ground cinnamon, 1 tsp ground nutmeg, and 1 tbsp orange zest to the dutch oven and stir.
Cook for an additional 2 hours.
Let cool & serve.
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