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Blueberry Bourbon Cranberry Sauce

Blueberry Bourbon Cranberry Sauce

Feat. Croix Valley Cran-B-Cue™ BBQ Sauce & Blueberry Bourbon Pecan Jam by Terrapin Ridge Farms
Blueberry Bourbon Cranberry Sauce

Grill or Smoker

Blueberry Bourbon Cranberry Sauce

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Servings

6-8

Prep Time

5 minutes

Cook Time

2.5 hours

This elevated cranberry sauce will have your guests begging for the recipe, or better yet a Grill Masters Club subscription!

Ingredients

  • Croix Valley Cran-B-Cue™ BBQ Sauce
  • Blueberry Bourbon Pecan Jam by Terrapin Ridge Farms
  • 2 lb Fresh Cranberries
  • 2 cups Fresh Blueberries
  • 3 cups Dark Brown Sugar
  • 1/4 cup Bourbon
  • 1 Tbsp Cinnamon, ground
  • 1 tsp Nutmeg, ground
  • 1 Tbsp Zest from an Orange

Directions

  1. Preheat Smoker to 325 °F, using hickory wood

  2. Add 2 lb of cranberries and 4 cups of water to a dutch oven on your smoker.

  3. Cook cranberries for 30 minutes or until the cranberries “pop”.

  4. Add 2 cups fresh blueberries, 3 cups dark brown sugar, 1/4 cup bourbon, 1/2 cup Croix Valley Cran-B-Cue™ BBQ Sauce, 2 Tbsp Blueberry Bourbon Pecan Jam by Terrapin Ridge Farms, 1 Tbsp ground cinnamon, 1 tsp ground nutmeg, and 1 tbsp orange zest to the dutch oven and stir.

  5. Cook for an additional 2 hours.

  6. Let cool & serve.

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