🥩 Steak + Butter Seasoning by Old Southern BBQ – Rich. Buttery. Award-Winning.
The gold standard of “meat on a grill” starts here -- a perfectly charred, juicy steak basted in buttery richness and Southern soul. Steak + Butter Seasoning by Old Southern BBQ delivers that mouthwatering steakhouse flavor that turns an ordinary cut into a show-stopping masterpiece.
Crafted by award-winning pitmaster James Anderson, son of America’s Rib King “Famous Dave” Anderson, this blend took 1st Place in the Beef Rub Category at the National BBQ Association’s Awards of Excellence.
This savory, rich seasoning layers notes of butter, garlic, and spices for deep, well-rounded flavor that enhances beef of any kind. Whether you’re reverse-searing a ribeye, roasting prime rib, or basting compound butter over the grill, this blend delivers unbeatable depth and steakhouse quality.
Amazing on: Ribeye, prime rib, T-bone, brisket, burgers, tri-tip, filet mignon, roasted potatoes, and grilled vegetables
💡 Why You’ll Love It
✅ Award-Winning Flavor: 1st Place Beef Rub winner at the National BBQ Association’s Awards of Excellence.
✅ Rich & Buttery: Layers of savory flavor that bring out the best in beef.
✅ Versatile: Ideal for grilling, smoking, roasting, or searing.
✅ Southern Crafted: Developed by pitmaster James Anderson of Old Southern BBQ, son of “Famous Dave.”
✅ Steakhouse Quality: Instantly elevates your cookout, holiday roast, or weeknight steak.
⚔️ Flavor Profile
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Buttery Richness: A smooth, savory foundation that melts into every bite.
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Garlic & Spice: Balanced with aromatic notes for steakhouse-style flavor.
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Subtle Smoke: Adds depth and warmth without overpowering.
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Southern Savory Finish: Deep, bold, and satisfying -- true comfort in a rub.
Size: 6 oz
Vendor: Old Southern BBQ Smokehouse (Hudson, WI)
