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Clean-burning oak meets sweet, fruity cherry in one bundle, and it ships FREE anywhere in the US. Two full 10 lb cases of 100% natural Camerons hardwood, priced at nearly $15 less than buying the boxes separately. Twenty pounds is enough to carry you through a full season of low-and-slow cooks.
Oak is the foundation: steady, long-burning, and mild enough to smoke anything without stealing the show. Cherry is the finish: a gentle, sweet smoke that paints meat a deep mahogany red. Run them together and you get a smoke that is smooth and balanced with a touch of sweetness, the kind of color and flavor that makes pork ribs, pork butt, whole chickens, and holiday turkeys look as good as they taste. It is one of the most popular pairings in backyard barbecue for good reason.
The all-purpose backbone of any woodpile. This red oak burns clean, steady, and long, delivering a mild, gently sweet smoke that enhances food instead of dominating it. It works on beef, pork, poultry, fish, and vegetables alike.
A favorite fruitwood for flavor and looks. Cherry gives off a sweet, fruity, slightly floral smoke that is mild enough to let your rub and meat shine, and it builds a rich reddish-brown color on the outside of whatever you cook.
PRO TIP: The more chunks used, the stronger the flavor. Start with a 50/50 mix of oak and cherry for a balanced smoke. For more color and sweetness on ribs or poultry, lean toward cherry; for long beef cooks, let oak carry the fire and add a cherry chunk now and then.
Sweet smoke, steady fire.
Twenty pounds of premium oak and cherry, nearly $15 off, shipped free. Everything you need for ribs, birds, and butts all season long.
🔥 DISCLAIMER: Due to our everyday low pricing, this item is excluded from all discounts and promotions. However, you'll still earn 5% back in Pitmaster Perks reward points on your purchase!
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