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Grill Masters Club Presents
Meet the Big Rib Energy BBQ Box.
★★★★★ 5.0 from 6 reviews
$49.99
Free U.S. Shipping
Two rib recipes. Competition-style layering. Bite-through bark.
A ready-to-cook BBQ gift for rib people.
Competition ribs get built in layers, not slathered at the end. The rub goes down first to set the bark, a light spritz keeps color building without washing it off, and the sauce only turns up in the last stretch so it sets instead of burning. Falling off the bone means you went too far. What you want is a clean bite that leaves a tooth mark.
Inside: two competition-style sauces, an award-winning rib rub, a sweet-heat seasoning, a silicone mop brush, a spray bottle for spritzing, and a recipe card with two rib cooks and the timing tips.
Rub it. Spritz it. Wrap it. Sauce it last.
$49.99
Take 10% off with code USA at checkout ($44.99).
Free U.S. Shipping
Built for weekend smokers, backyard competitors, and anyone who has strong opinions about bark.
Sauces, seasonings & tools curated to build bark, balance sweetness & heat, and finish ribs competition-style.
Put a little south in your mouth. Handmade in small batches with sweet brown sugar & rich molasses for classic, crowd-pleasing ribs every time.
Sweet, smoky, and the slightest touch of fiery (Riffs is from Minnesota, so it’s not hot), Voodoo Child is the spicier cousin to Riffs’ classic Sweet Sauce. With a warm, lingering blend of peppers that never overpower, this competition-style sauce brings a balanced kick that enhances the flavor of your food instead of covering it up.
This signature blend helped Heath Riles BBQ win 1st place ribs at the Memphis in May World Championship BBQ Cooking Contest in 2022, 2024, and 2025, one of the most prestigious BBQ competitions in the world.
A little sweet. A little heat. A farmers-market bestseller that keeps fans coming back for bigger jars. Great on wings, flank steak, and veggie medleys.
Heat-resistant, food-grade silicone. Angled, non-porous bristles for wide, even coverage. Ideal for mops, sauces & glazes.
Fine-mist control for perfect ribs. Keep meat moist and develop bark with a steady spritz.
Step-by-step & competition-minded. Mop, spritz, and finish with the right timing for bite-through bark.
How to Use (Quick Flow): Remove membrane • Season with Heath Riles Competition Rub (base) + Sweet Heat (finish) • Smoke low & slow • Spritz to set color • Wrap when bark is right • Mop & finish with Southern Gal’s or Riffs Voodoo Child.
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