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Momofuku Spicy Seasoned Salt is a flash of heat for your palate (but not overly spicy!). It blends our Savory base with Gochugaru, cayenne pepper, and dried chilies. No more sad, bland salts for your table - Spicy Seasoned Salt is the answer!
Think best-in-class barbecues and flavor you can't forget. We use Spicy Salt on shrimp, stewed meats, popcorn, and ripe mango...but it can really be used anywhere in your kitchen and is even better when you add your own flair to it.
🧄 Ingredients: Spices, salt, yeast extract, pepper, chili, kelp, tamari (water, organic soybeans, salt, organic alcohol), mushroom, seaweed.
Nutrition: Servings: 71, Serving size 1/4 tsp (1.5g), Amount Per Serving: Calories 0, Total Fat 0g (0% DV), Sat. Fat 0g (0% DV), Trans Fat 0g, Cholest. 0mg (0% DV), Sodium 115mg (7% DV),Total Carb. 0g (0% DV), Fiber 0g (0% DV), Sugars 0g, Protein 0g
Allergens: Contains soy
Net wt. 3.7 oz
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