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Made the Melinda's way: whole, fresh ingredients and the best peppers on the planet, for people who care about those kinds of things. Piquant, zingy, and sweet with barely-there heat (1/5), this sauce is mild enough for everyone at the table and craveable enough that they'll be reaching for it all night.
Whether you're dipping eggrolls, glazing roasted meats off the smoker, or finishing a bowl of rice, Melinda's Thai Sweet Chili Sauce earns a permanent spot in your fridge lineup.
This sauce is the finishing glaze for our Smoked Thai Chili Wings with Sriracha Honey Glaze recipe โ paired with Ninjacue's Honey Garlic Sriracha Rub for a sticky, smoky wing build that disappears before it hits the table.
Shop the Be My Wingman Bundle โA bright, balanced Thai-style chili sauce with gentle heat and a sticky-sweet finish that works as both a glaze and a dip.
Mild enough to use generously, bold enough to be the star of the plate.
Melinda's keeps it real โ no shortcuts, no artificial anything. Just quality ingredients done right.
Versatile straight from the squeeze bottle โ no prep needed.
Sugar, water, white vinegar, cayenne pepper mash, garlic, salt, modified starch, garlic flakes, garlic powder.
Allergy Information: May contain traces of tree nuts (coconut), egg, soybeans, milk.
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