{"product_id":"maple-wood-smoking-chunks-by-camerons-products-10-lb","title":"Maple Wood Smoking Chunks by Camerons Products (10 lb)","description":"\u003cdiv class=\"gmc-wrap\"\u003e\n  \u003cdiv class=\"gmc-badges\"\u003e\n    \u003cspan class=\"gmc-badge-dark\"\u003eCamerons Products\u003c\/span\u003e\n    \u003cspan class=\"gmc-badge-orange\"\u003e10 lb Box\u003c\/span\u003e\n    \u003cspan class=\"gmc-badge-light\"\u003e100% All Natural\u003c\/span\u003e\n  \u003c\/div\u003e\n\n  \u003ch1\u003eMaple Wood Smoking Chunks (10 lb)\u003c\/h1\u003e\n\n  \u003cp class=\"gmc-intro\"\u003e\u003cstrong\u003eSweet, mellow smoke with a syrupy finish — the wood that turns bacon, ham, and wings into something people remember.\u003c\/strong\u003e Maple brings a light, naturally sweet smoke that's smoother than hickory and warmer than the fruitwoods. It's the classic Northern smokehouse wood, and it belongs in the rack of anyone who cooks a lot of pork and poultry.\u003c\/p\u003e\n\n  \u003cp\u003eWhere apple leans crisp and fruity, maple runs richer and rounder — think caramel and syrup rather than orchard fruit. That makes it a natural partner for sweet rubs, bourbon glazes, and anything you'd finish with a brush of maple or honey. Run it solo on chicken and ribs, or blend it with hickory or oak when you want that sweetness sitting on top of a bolder backbone.\u003c\/p\u003e\n\n  \u003cul class=\"gmc-list\"\u003e\n    \u003cli\u003eNaturally sweet, mellow smoke — smoother than hickory, richer than fruitwood\u003c\/li\u003e\n    \u003cli\u003eThe traditional smokehouse wood for bacon, ham, and sausage\u003c\/li\u003e\n    \u003cli\u003eFist-size chunks for a long, steady smolder — no pre-soaking required\u003c\/li\u003e\n    \u003cli\u003e100% natural kiln-dried hardwood, no additives, no fillers\u003c\/li\u003e\n    \u003cli\u003eBacked by 25+ years of Camerons Products BBQ craftsmanship\u003c\/li\u003e\n  \u003c\/ul\u003e\n\n  \u003chr class=\"gmc-rule\"\u003e\n\n  \u003ch2\u003eWhy Grill Masters Club Stocks Camerons\u003c\/h2\u003e\n  \u003cdiv class=\"gmc-card\"\u003e\n    \u003cspan class=\"gmc-tag\"\u003eThe Brand\u003c\/span\u003e\n    \u003ch3\u003eCamerons Products — 25+ Years of Smoke\u003c\/h3\u003e\n    \u003cp class=\"gmc-note\"\u003eA serious grill master deserves the best smoking wood chunks. Grill Masters Club partners with Camerons Products to bring you premium, all-natural wood chunks that deliver real BBQ flavor every time you light a fire. Camerons has been a leader in BBQ products for over 25 years, and once you've run a cook on these 100% natural large-cut chunks, ordinary bagged wood is going to feel like a step backward.\u003c\/p\u003e\n    \u003cul class=\"gmc-list\"\u003e\n      \u003cli\u003eKiln-dried for a clean, consistent burn — no creosote, no bitterness\u003c\/li\u003e\n      \u003cli\u003eLarge fist-size cut engineered for outdoor grills and smokers\u003c\/li\u003e\n      \u003cli\u003eNo additives, no chemicals, no fillers\u003c\/li\u003e\n      \u003cli\u003eMade in the USA\u003c\/li\u003e\n    \u003c\/ul\u003e\n  \u003c\/div\u003e\n\n  \u003chr class=\"gmc-rule\"\u003e\n\n  \u003ch2\u003eWhat Maple Wood Tastes Like\u003c\/h2\u003e\n  \u003cdiv class=\"gmc-grid\"\u003e\n    \u003cdiv class=\"gmc-card\"\u003e\n      \u003cspan class=\"gmc-tag\"\u003eSweet \u0026amp; Syrupy\u003c\/span\u003e\n      \u003ch3\u003eCaramel, Not Candy\u003c\/h3\u003e\n      \u003cp class=\"gmc-note\"\u003eMaple's sweetness is warm and rounded — closer to caramel or syrup than the bright fruit note you get from apple and cherry. It's a comfortable, familiar smoke that makes food taste richer without tasting sugary.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv class=\"gmc-card\"\u003e\n      \u003cspan class=\"gmc-tag\"\u003eMild \u0026amp; Smooth\u003c\/span\u003e\n      \u003ch3\u003eEasygoing on Any Cook\u003c\/h3\u003e\n      \u003cp class=\"gmc-note\"\u003eSitting in the mild-to-medium range, maple is gentle enough for long cooks and forgiving enough that you won't wreck a rack of ribs by feeding it one chunk too many. Great wood for anyone still learning their smoker.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv class=\"gmc-card\"\u003e\n      \u003cspan class=\"gmc-tag\"\u003eSmokehouse Classic\u003c\/span\u003e\n      \u003ch3\u003eBacon, Ham \u0026amp; Sausage\u003c\/h3\u003e\n      \u003cp class=\"gmc-note\"\u003eMaple is the traditional curing-house wood of the Northeast and Midwest for a reason. If you're smoking bacon, curing a ham, or making sausage, this is the flavor your palate already associates with \"done right.\"\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv class=\"gmc-card\"\u003e\n      \u003cspan class=\"gmc-tag\"\u003eGolden Color\u003c\/span\u003e\n      \u003ch3\u003eWarm Golden-Brown Finish\u003c\/h3\u003e\n      \u003cp class=\"gmc-note\"\u003eMaple leaves a light golden to amber-brown exterior rather than a deep mahogany — clean and appetizing on chicken skin, pork loin, and anything you're serving to a crowd.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv class=\"gmc-card\"\u003e\n      \u003cspan class=\"gmc-tag\"\u003eVersatile\u003c\/span\u003e\n      \u003ch3\u003ePork, Poultry \u0026amp; Beyond\u003c\/h3\u003e\n      \u003cp class=\"gmc-note\"\u003eChicken, turkey, wings, pork chops, tenderloin, sausage — plus cheese, nuts, and vegetables. Maple is also one of the best woods for a holiday bird when you want smoke that everyone at the table will enjoy.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv class=\"gmc-card\"\u003e\n      \u003cspan class=\"gmc-tag\"\u003eBlending Wood\u003c\/span\u003e\n      \u003ch3\u003eSweetens the Heavy Hitters\u003c\/h3\u003e\n      \u003cp class=\"gmc-note\"\u003ePair maple with hickory or oak for a smokehouse profile with a sweet finish — the classic combination behind great bacon and one of the easiest custom blends to get right on a home pit.\u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003chr class=\"gmc-rule\"\u003e\n\n  \u003ch2\u003eBest Pairings\u003c\/h2\u003e\n  \u003cul class=\"gmc-list\"\u003e\n    \u003cli\u003e\n\u003cstrong\u003ePerfect:\u003c\/strong\u003e Bacon, ham, sausage, pork chops, pork loin, ribs\u003c\/li\u003e\n    \u003cli\u003e\n\u003cstrong\u003eExcellent:\u003c\/strong\u003e Chicken, wings, turkey, holiday birds\u003c\/li\u003e\n    \u003cli\u003e\n\u003cstrong\u003eGreat:\u003c\/strong\u003e Cheese, nuts, vegetables\u003c\/li\u003e\n    \u003cli\u003e\n\u003cstrong\u003eBlend with:\u003c\/strong\u003e Hickory or oak for a true smokehouse profile with a sweet finish\u003c\/li\u003e\n  \u003c\/ul\u003e\n\n  \u003chr class=\"gmc-rule\"\u003e\n\n  \u003ch2\u003eProduct Details\u003c\/h2\u003e\n  \u003cdiv class=\"gmc-card\"\u003e\n    \u003cspan class=\"gmc-tag\"\u003eSpecs\u003c\/span\u003e\n    \u003ch3\u003eMaple Wood Chunks — 10 lb Box\u003c\/h3\u003e\n    \u003cul class=\"gmc-list\"\u003e\n      \u003cli\u003e\n\u003cstrong\u003eFlavor:\u003c\/strong\u003e Maple wood — mild, sweet, mellow\u003c\/li\u003e\n      \u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 10 lb box (12\" x 10\" x 8\")\u003c\/li\u003e\n      \u003cli\u003e\n\u003cstrong\u003eCut:\u003c\/strong\u003e Fist-size chunks, ideal for outdoor grills and smokers\u003c\/li\u003e\n      \u003cli\u003e\u003cstrong\u003eNo pre-soaking required\u003c\/strong\u003e\u003c\/li\u003e\n      \u003cli\u003e100% all natural \u0026amp; kiln-dried\u003c\/li\u003e\n      \u003cli\u003eNo additives\u003c\/li\u003e\n      \u003cli\u003eMade in the USA\u003c\/li\u003e\n    \u003c\/ul\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"gmc-card\"\u003e\n    \u003cspan class=\"gmc-tag\"\u003eHow To Use\u003c\/span\u003e\n    \u003ch3\u003eThree Steps to Smoke\u003c\/h3\u003e\n    \u003cul class=\"gmc-list\"\u003e\n      \u003cli\u003e\n\u003cstrong\u003e1.\u003c\/strong\u003e Place 1–3 chunks directly on hot coals or your heat source until smoldering. No pre-soaking required.\u003c\/li\u003e\n      \u003cli\u003e\n\u003cstrong\u003e2.\u003c\/strong\u003e Add more chunks to the grill or smoker every 20–30 minutes to extend your smoke time.\u003c\/li\u003e\n      \u003cli\u003e\n\u003cstrong\u003e3.\u003c\/strong\u003e Add heat and infuse your meal with sweet, smoky BBQ flavor.\u003c\/li\u003e\n    \u003c\/ul\u003e\n    \u003cp class=\"gmc-note\"\u003e\u003cstrong\u003ePRO TIP:\u003c\/strong\u003e The more chunks used, the stronger the flavor. For bacon and sausage, run maple the whole cook — its sweetness builds beautifully over time. For a smokehouse profile, start with two maple chunks and one hickory.\u003c\/p\u003e\n  \u003c\/div\u003e\n\n  \u003chr class=\"gmc-rule\"\u003e\n\n  \u003ch2\u003eWhy Backyard Pitmasters Love Maple\u003c\/h2\u003e\n  \u003cul class=\"gmc-list\"\u003e\n    \u003cli\u003eWarm, syrupy sweetness that hickory and mesquite can't touch\u003c\/li\u003e\n    \u003cli\u003eThe traditional wood behind great bacon, ham, and sausage\u003c\/li\u003e\n    \u003cli\u003eMild enough for long cooks and hard to overdo\u003c\/li\u003e\n    \u003cli\u003eLeaves a clean golden-brown finish on pork and poultry\u003c\/li\u003e\n    \u003cli\u003eBlends perfectly with hickory or oak for a custom smokehouse profile\u003c\/li\u003e\n    \u003cli\u003e10 lbs of premium USA hardwood — enough for a full season of cooks\u003c\/li\u003e\n  \u003c\/ul\u003e\n\n  \u003cdiv class=\"gmc-cta\"\u003e\n    \u003cp\u003e\u003cstrong\u003eSweet smoke, smokehouse soul.\u003c\/strong\u003e\u003c\/p\u003e\n    \u003cp\u003ePremium all-natural maple chunks from Camerons — the wood that makes pork and poultry taste like the old smokehouse did it.\u003c\/p\u003e\n    \u003cp\u003e🔥 \u003cstrong\u003eDISCLAIMER:\u003c\/strong\u003e Due to our everyday low pricing, this item is excluded from all discounts and promotions. However, you'll still earn 5% back in Pitmaster Perks reward points on your purchase!\u003c\/p\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e","brand":"Camerons Products","offers":[{"title":"Default Title","offer_id":49092249551065,"sku":"CAM-FU-MAPLECHUNKS","price":50.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0649\/4388\/2457\/files\/Maple_Wood_Smoking_Chunks_Product_Img.png?v=1786733912","url":"https:\/\/www.grillmastersclub.ca\/products\/maple-wood-smoking-chunks-by-camerons-products-10-lb","provider":"Grill Masters Club","version":"1.0","type":"link"}