Gifting has never been easier with Grill Masters Club!
Enter your custom gift message and select when to send it (delivered via email).
Thanksgiving just got a serious upgrade. The Turkey Takeover Box is hand-curated by our pitmasters to give you everything you need to smoke, grill, or roast the juiciest, most flavorful turkey your family has ever had — plus the sides to match. Premium full-size products, a professional-grade injector, a heavy-duty brine bag, and an 8-page printed recipe booklet with six Thanksgiving-themed recipes and pitmaster pro tips. Ships FREE to U.S. customers.
Inside the box you'll find exclusive step-by-step recipes for smoking a whole turkey, spatchcocking for faster cooks and crispier skin, and smoking a tender turkey breast — each method tailored for perfect results on any smoker, grill, or oven.
The whole bird, done right. Brine overnight with the Super Soaker, inject with butter and seasoning, smoke low and slow for fall-off-the-bone results and crispy, golden skin.
For smaller gatherings or a crowd that prefers white meat. Inject with a rich butter blend, season generously, smoke until the skin crisps and the inside stays impossibly moist.
Flatten the bird, inject with a beer-butter blend, hit it with the Roasted Garlic Blend. Cooks faster, skins up crispier, and absolutely impresses every person at the table.
Three side recipes that actually belong on a pitmaster's table — plus leftover ideas and QR code access to the full digital box overview with vendor spotlights and exclusive promo codes.
Ten premium spices, expertly balanced to deliver juicy, golden, flavorful turkey every time — roasted, smoked, or fried. Herbs, aromatics, and just enough heat to make every bite memorable without overpowering the bird.
Deep, caramelized roasted garlic richness with savory onion, a touch of chili heat, and a kiss of sweetness to round it out. Works on anything — turkey, chicken, seafood, veggies, pasta, pizza, soups. This one earns a permanent spot in the rotation.
Salt, brown sugar, mustard seeds, black pepper, coriander, thyme, juniper berries, and bay leaf — a brine built to saturate your bird with flavor and moisture from the inside out. Brine 12–24 hours and you get crispy skin that snaps and interior meat that stays juicy all the way to the last slice.
High-pressure design delivers strong, even injection for thorough flavor distribution deep into the meat. 30 ml capacity handles marinades, brines, and liquid seasonings without constant refilling. Built for pitmasters and home cooks alike — durable enough for countless cooks, easy to clean between uses.
Everything in this box is full-size and pitmaster-selected — the same quality our team uses when cooking for a crowd.
Three different ways to cook your bird, all in one booklet — tailored for any smoker, grill, or oven setup.
The booklet doesn't stop at turkey. Three side recipes round out the full meal with pitmaster character.
Free shipping to all U.S. customers. This is a limited edition box — once it's gone, it's gone until next year.
Shop our best-selling bundles