{"product_id":"kinders-japanese-bbq-cooking-sauce-glaze-15-5-oz","title":"Kinder's Japanese BBQ Cooking Sauce \u0026 Glaze (15.5 oz)","description":"\u003cdiv class=\"gmc-wrap\"\u003e\n\u003cdiv class=\"gmc-badges\"\u003e\n\u003cspan class=\"gmc-badge-dark\"\u003eJapanese BBQ Sauce \u0026amp; Glaze\u003c\/span\u003e \u003cspan class=\"gmc-badge-orange\"\u003eSweet Soy • Ginger • Garlic • Sesame\u003c\/span\u003e \u003cspan class=\"gmc-badge-light\"\u003e15.5 oz Bottle\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cp class=\"gmc-intro\"\u003e\u003cstrong\u003eSweet soy, ginger, garlic and toasted sesame, ready to pour.\u003c\/strong\u003e Kinder's Japanese BBQ Cooking Sauce \u0026amp; Glaze is a sweet and savory soy-based sauce that pulls triple duty as a marinade, a stir fry sauce and a finishing glaze. It works on chicken, beef, pork, seafood and vegetables, and it turns a weeknight bowl of rice or noodles into dinner in about ten minutes.\u003c\/p\u003e\n\u003cp class=\"gmc-intro\"\u003eBrewed soy sauce sets the savory base, cane sugar and a touch of tomato bring the sweetness and body, and rice vinegar keeps it bright. Real ginger and garlic carry the aroma, and a finish of toasted sesame oil gives it that nutty, takeout-style depth.\u003c\/p\u003e\n\u003cul class=\"gmc-list\"\u003e\n\u003cli\u003eMarinade, stir fry sauce and grill glaze in one bottle\u003c\/li\u003e\n\u003cli\u003eSweet soy balanced with ginger, garlic and rice vinegar\u003c\/li\u003e\n\u003cli\u003eToasted sesame oil finish for nutty depth\u003c\/li\u003e\n\u003cli\u003eNo heat, so it works for the whole table\u003c\/li\u003e\n\u003cli\u003eFrom Kinder's, the family brand founded by Master Butcher John Kinder in 1946\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr class=\"gmc-rule\"\u003e\n\u003ch2\u003eFlavor Profile\u003c\/h2\u003e\n\u003cdiv class=\"gmc-card\"\u003e\n\u003cspan class=\"gmc-tag\"\u003eFlavor\u003c\/span\u003e\n\u003ch3\u003eSweet, Savory And Aromatic\u003c\/h3\u003e\n\u003cp class=\"gmc-note\"\u003eThink teriyaki with more going on. Soy and sugar lead, ginger and garlic come through right behind them, and the sesame lingers at the finish.\u003c\/p\u003e\n\u003cul class=\"gmc-list\"\u003e\n\u003cli\u003eSweet soy and cane sugar up front\u003c\/li\u003e\n\u003cli\u003eGinger and garlic for a fresh, aromatic middle\u003c\/li\u003e\n\u003cli\u003eRice vinegar keeps it from tasting heavy\u003c\/li\u003e\n\u003cli\u003eToasted sesame oil on the finish\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003ch2\u003eHow To Use It\u003c\/h2\u003e\n\u003cdiv class=\"gmc-grid\"\u003e\n\u003cdiv class=\"gmc-card\"\u003e\n\u003cspan class=\"gmc-tag\"\u003eMarinate\u003c\/span\u003e\n\u003ch3\u003eChicken, Beef, Pork Or Veggies\u003c\/h3\u003e\n\u003cp class=\"gmc-note\"\u003eCoat your protein and let it sit before it hits the grill or pan.\u003c\/p\u003e\n\u003cul class=\"gmc-list\"\u003e\n\u003cli\u003eChicken thighs and wings: 2 to 4 hours\u003c\/li\u003e\n\u003cli\u003eFlank steak, skirt steak and short ribs: 4 to 8 hours\u003c\/li\u003e\n\u003cli\u003ePork chops and tenderloin: 2 to 6 hours\u003c\/li\u003e\n\u003cli\u003eShrimp, salmon and tofu: 30 minutes is plenty\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"gmc-card\"\u003e\n\u003cspan class=\"gmc-tag\"\u003eStir Fry\u003c\/span\u003e\n\u003ch3\u003eMeats, Veggies, Noodles And Rice\u003c\/h3\u003e\n\u003cp class=\"gmc-note\"\u003eAdd it at the end of the cook so it coats everything without scorching.\u003c\/p\u003e\n\u003cul class=\"gmc-list\"\u003e\n\u003cli\u003eBeef and broccoli or chicken and snap peas\u003c\/li\u003e\n\u003cli\u003eFried rice and lo mein style noodles\u003c\/li\u003e\n\u003cli\u003eFlat top griddle hibachi nights\u003c\/li\u003e\n\u003cli\u003eRice bowls with grilled protein and veggies\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"gmc-card\"\u003e\n\u003cspan class=\"gmc-tag\"\u003eGlaze\u003c\/span\u003e\n\u003ch3\u003eBrush It On At The End\u003c\/h3\u003e\n\u003cp class=\"gmc-note\"\u003eThe sugar caramelizes fast, which is exactly what you want for a sticky, lacquered finish.\u003c\/p\u003e\n\u003cul class=\"gmc-list\"\u003e\n\u003cli\u003eBrush on during the last 5 to 10 minutes of grilling\u003c\/li\u003e\n\u003cli\u003eGreat on chicken wings, salmon and pork belly\u003c\/li\u003e\n\u003cli\u003eGlaze smoked ribs for a sweet soy finish\u003c\/li\u003e\n\u003cli\u003eReduce in a pan for a thicker dipping glaze\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"gmc-card\"\u003e\n\u003cspan class=\"gmc-tag\"\u003eDip\u003c\/span\u003e\n\u003ch3\u003eMix With Mayo\u003c\/h3\u003e\n\u003cp class=\"gmc-note\"\u003eStir it into mayonnaise for a creamy, savory sauce that disappears fast.\u003c\/p\u003e\n\u003cul class=\"gmc-list\"\u003e\n\u003cli\u003eDipping sauce for wings, fries and dumplings\u003c\/li\u003e\n\u003cli\u003eSpread for burgers and grilled chicken sandwiches\u003c\/li\u003e\n\u003cli\u003eDrizzle over poke bowls and rice bowls\u003c\/li\u003e\n\u003cli\u003eStart at 1 part sauce to 2 parts mayo and adjust\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"gmc-tip\"\u003e\n\u003cstrong\u003ePitmaster tip:\u003c\/strong\u003e Save a little sauce before you marinate. Never brush raw-meat marinade on cooked food, and use the reserved sauce for glazing and dipping instead.\u003c\/div\u003e\n\u003ch2\u003eAmazing On\u003c\/h2\u003e\n\u003cp class=\"gmc-note\"\u003eChicken thighs, wings, flank steak, skirt steak, short ribs, pork chops, pork belly, salmon, shrimp, tofu, broccoli, peppers, mushrooms, fried rice, noodles, rice bowls and burgers.\u003c\/p\u003e\n\u003ch2\u003eIngredients\u003c\/h2\u003e\n\u003cp class=\"gmc-note\"\u003eSoy Sauce (Water, Soybeans, Wheat, Salt), Sugar, Tomato Puree (Water, Tomato Paste), Rice Vinegar, Ginger (Ginger, Water), Cultured Dextrose, Dehydrated Garlic, Dehydrated Onion, Citric Acid, Xanthan Gum, Toasted Sesame Oil.\u003c\/p\u003e\n\u003cp class=\"gmc-note\"\u003e\u003cstrong\u003eContains:\u003c\/strong\u003e Soy, Wheat, Sesame.\u003c\/p\u003e\n\u003ch2\u003eAbout Kinder's\u003c\/h2\u003e\n\u003cdiv class=\"gmc-card\"\u003e\n\u003cspan class=\"gmc-tag\"\u003eSince 1946\u003c\/span\u003e\n\u003ch3\u003eA Butcher Shop Legacy\u003c\/h3\u003e\n\u003cp class=\"gmc-note\"\u003eIn 1946, Navy veteran John Kinder opened a small butcher shop in San Pablo, California, and built it on quality meat and big flavor. The Kinder family still runs the brand today, making sauces and seasonings with the same focus on real ingredients.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2\u003eProduct Details\u003c\/h2\u003e\n\u003cdiv class=\"gmc-card\"\u003e\n\u003cdiv class=\"gmc-detail\"\u003e\n\u003cspan class=\"gmc-detail-label\"\u003eSize\u003c\/span\u003e\u003cspan class=\"gmc-detail-value\"\u003e15.5 oz bottle\u003c\/span\u003e\n\u003cspan class=\"gmc-detail-label\"\u003eStyle\u003c\/span\u003e\u003cspan class=\"gmc-detail-value\"\u003eJapanese BBQ cooking sauce, marinade and glaze\u003c\/span\u003e\n\u003cspan class=\"gmc-detail-label\"\u003eFlavor\u003c\/span\u003e\u003cspan class=\"gmc-detail-value\"\u003eSweet soy, ginger, garlic, toasted sesame\u003c\/span\u003e\n\u003cspan class=\"gmc-detail-label\"\u003eHeat Level\u003c\/span\u003e\u003cspan class=\"gmc-detail-value\"\u003eNone\u003c\/span\u003e\n\u003cspan class=\"gmc-detail-label\"\u003eAllergens\u003c\/span\u003e\u003cspan class=\"gmc-detail-value\"\u003eContains soy, wheat, sesame\u003c\/span\u003e\n\u003cspan class=\"gmc-detail-label\"\u003eBrand\u003c\/span\u003e\u003cspan class=\"gmc-detail-value\"\u003eKinder's\u003c\/span\u003e\n\u003cspan class=\"gmc-detail-label\"\u003eUPC\u003c\/span\u003e\u003cspan class=\"gmc-detail-value\"\u003e755795657006\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"gmc-cta-outline\"\u003e\n\u003cp\u003e\u003cstrong\u003eMake it part of a bundle.\u003c\/strong\u003e Pick this sauce in our \u003ca href=\"https:\/\/www.grillmastersclub.com\/pages\/build-your-own-bundle\" title=\"Build Your Own Bundle\"\u003eBuild Your Own Bundle\u003c\/a\u003e: choose 5 items for $49.99 or 10 items for $89.99, with free US shipping and 10% off when you subscribe.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Kinder's","offers":[{"title":"Default Title","offer_id":50800133341401,"sku":"KIN-SA-JAPANESEBBQ","price":10.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0649\/4388\/2457\/files\/Kinder_sJapaneseCookingSauce_GlazeProductImage.png?v=1792692624","url":"https:\/\/www.grillmastersclub.ca\/products\/kinders-japanese-bbq-cooking-sauce-glaze-15-5-oz","provider":"Grill Masters Club","version":"1.0","type":"link"}