Japanese BBQ Sauce & Glaze Sweet Soy • Ginger • Garlic • Sesame 15.5 oz Bottle
Sweet soy, ginger, garlic and toasted sesame, ready to pour. Kinder's Japanese BBQ Cooking Sauce & Glaze is a sweet and savory soy-based sauce that pulls triple duty as a marinade, a stir fry sauce and a finishing glaze. It works on chicken, beef, pork, seafood and vegetables, and it turns a weeknight bowl of rice or noodles into dinner in about ten minutes.
Brewed soy sauce sets the savory base, cane sugar and a touch of tomato bring the sweetness and body, and rice vinegar keeps it bright. Real ginger and garlic carry the aroma, and a finish of toasted sesame oil gives it that nutty, takeout-style depth.
- Marinade, stir fry sauce and grill glaze in one bottle
- Sweet soy balanced with ginger, garlic and rice vinegar
- Toasted sesame oil finish for nutty depth
- No heat, so it works for the whole table
- From Kinder's, the family brand founded by Master Butcher John Kinder in 1946
Flavor Profile
Flavor
Sweet, Savory And Aromatic
Think teriyaki with more going on. Soy and sugar lead, ginger and garlic come through right behind them, and the sesame lingers at the finish.
- Sweet soy and cane sugar up front
- Ginger and garlic for a fresh, aromatic middle
- Rice vinegar keeps it from tasting heavy
- Toasted sesame oil on the finish
How To Use It
Marinate
Chicken, Beef, Pork Or Veggies
Coat your protein and let it sit before it hits the grill or pan.
- Chicken thighs and wings: 2 to 4 hours
- Flank steak, skirt steak and short ribs: 4 to 8 hours
- Pork chops and tenderloin: 2 to 6 hours
- Shrimp, salmon and tofu: 30 minutes is plenty
Stir Fry
Meats, Veggies, Noodles And Rice
Add it at the end of the cook so it coats everything without scorching.
- Beef and broccoli or chicken and snap peas
- Fried rice and lo mein style noodles
- Flat top griddle hibachi nights
- Rice bowls with grilled protein and veggies
Glaze
Brush It On At The End
The sugar caramelizes fast, which is exactly what you want for a sticky, lacquered finish.
- Brush on during the last 5 to 10 minutes of grilling
- Great on chicken wings, salmon and pork belly
- Glaze smoked ribs for a sweet soy finish
- Reduce in a pan for a thicker dipping glaze
Dip
Mix With Mayo
Stir it into mayonnaise for a creamy, savory sauce that disappears fast.
- Dipping sauce for wings, fries and dumplings
- Spread for burgers and grilled chicken sandwiches
- Drizzle over poke bowls and rice bowls
- Start at 1 part sauce to 2 parts mayo and adjust
Pitmaster tip: Save a little sauce before you marinate. Never brush raw-meat marinade on cooked food, and use the reserved sauce for glazing and dipping instead.
Amazing On
Chicken thighs, wings, flank steak, skirt steak, short ribs, pork chops, pork belly, salmon, shrimp, tofu, broccoli, peppers, mushrooms, fried rice, noodles, rice bowls and burgers.
Ingredients
Soy Sauce (Water, Soybeans, Wheat, Salt), Sugar, Tomato Puree (Water, Tomato Paste), Rice Vinegar, Ginger (Ginger, Water), Cultured Dextrose, Dehydrated Garlic, Dehydrated Onion, Citric Acid, Xanthan Gum, Toasted Sesame Oil.
Contains: Soy, Wheat, Sesame.
About Kinder's
Since 1946
A Butcher Shop Legacy
In 1946, Navy veteran John Kinder opened a small butcher shop in San Pablo, California, and built it on quality meat and big flavor. The Kinder family still runs the brand today, making sauces and seasonings with the same focus on real ingredients.
Product Details
Size15.5 oz bottle
StyleJapanese BBQ cooking sauce, marinade and glaze
FlavorSweet soy, ginger, garlic, toasted sesame
Heat LevelNone
AllergensContains soy, wheat, sesame
BrandKinder's
UPC755795657006
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