Smoky • Savory • Bacon-Inspired Hickory • Brown Sugar • Garlic Gluten-Free • No MSG
Hi-West Hickory Bacon BBQ Seasoning (5 oz)
Smoky, bacon-inspired BBQ flavor in every shake. Hi-West Hickory Bacon BBQ Seasoning blends rich hickory smoke, paprika, brown sugar, garlic, and onion to create a savory-sweet rub that tastes like backyard barbecue with crispy bacon on top.
This balanced BBQ seasoning delivers sweet smoke up front, followed by savory depth from yeast extract and natural spices. It’s bold enough for ribs and brisket, but versatile enough for burgers, chicken, veggies, and even breakfast potatoes.
🥓 As Featured In: Our Bacon Lab BBQ Kit — built for serious bacon flavor lovers.
- ✅ Hickory smoke + brown sugar balance
- ✅ Bacon-inspired savory depth
- ✅ Perfect for grilling, smoking, roasting & pan-searing
- ✅ 176 servings per 5 oz shaker
- ✅ Gluten-Free • No MSG
Flavor & Uses
A smoky, bacon-forward BBQ seasoning designed for grill masters and flavor fanatics.
Flavor Profile
Sweet • Smoky • Savory
Brown sugar sweetness meets hickory smoke and paprika warmth, layered with garlic, onion, and savory yeast extract for rich bacon-style depth.
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Smoke: Hickory-forward BBQ aroma
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Sweetness: Balanced brown sugar finish
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Depth: Savory yeast extract + natural spices
Amazing On
Ribs, Burgers & Backyard Favorites
Built for classic BBQ, but versatile enough for everyday cooking.
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Beef: Burgers, brisket, meatloaf
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Pork: Ribs, pork chops, bacon-wrapped anything
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Chicken: Thighs, wings, drumsticks
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Veggies: Potatoes, corn, Brussels sprouts
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Bonus: Breakfast potatoes, eggs, mac & cheese
Ingredients
Clean, Flavor-Forward Blend
Brown Sugar, Paprika (Paprika, Silicon Dioxide, Ethoxyquin), Yeast Extract, Salt, Spices, Dehydrated Onion, Dehydrated Garlic, Hickory Smoke Flavor (Soybean Oil, Hickory Smoke Flavor), Natural Flavor, Silicon Dioxide (For Anti-Caking), Spice Extract.
Contains: Soy
Pro Tip: Coat burgers or ribs generously before grilling, then finish with a light glaze for a smoky, bacon-sweet crust that caramelizes beautifully.
