{"product_id":"grillgrate-flavor-zone-2-pack","title":"GrillGrate Flavor Zone 2-Pack: 15\" Reversible Sear Grate \u0026 Griddle","description":"\u003cdiv class=\"gmc-wrap\"\u003e\n\u003cdiv class=\"gmc-badges\"\u003e\n\u003cspan class=\"gmc-badge-dark\"\u003e2-Pack Bundle\u003c\/span\u003e \u003cspan class=\"gmc-badge-orange\"\u003eInterlocking Sear Zone\u003c\/span\u003e \u003cspan class=\"gmc-badge-light\"\u003eFree US Shipping\u003c\/span\u003e\n\u003c\/div\u003e\n\u003ch1\u003eGrillGrate Flavor Zone 2-Pack — Universal 15″ GrillGrates for Any Grill\u003c\/h1\u003e\n\u003cp class=\"gmc-intro\"\u003e\u003cstrong\u003eOne panel makes a sear zone. Two panels make your whole grill a steakhouse.\u003c\/strong\u003e The Flavor Zone's patented raised rails sear directly while the sizzling-hot valleys catch every drop of juice and vaporize it back into your food. Buy the pair and you cover nearly twice the grate, for less than buying two panels on their own, and it ships free.\u003c\/p\u003e\n\u003cp\u003eInterlock them side by side and you get \u003cstrong\u003e15″ deep x 18.5″ wide — roughly 278 square inches\u003c\/strong\u003e of edge-to-edge searing real estate. That's enough to lay down six to eight steaks, a full rack of burgers, or a pound of shrimp and asparagus without a single piece falling through. Flip both panels and that same footprint becomes a flat-top griddle wide enough for smashburgers on one end and eggs and onions on the other. Set them on the grates you already own, give them five minutes, and cook.\u003c\/p\u003e\n\u003cul class=\"gmc-list\"\u003e\n\u003cli\u003eBundle and save: two panels priced better together than bought separately\u003c\/li\u003e\n\u003cli\u003eFree US shipping on the 2-pack\u003c\/li\u003e\n\u003cli\u003ePanels interlock into one continuous 15″ x 18.5″ cooking surface (~278 sq in)\u003c\/li\u003e\n\u003cli\u003eRuns hotter with rock-steady, consistent temps across the whole zone\u003c\/li\u003e\n\u003cli\u003eValleys vaporize drippings instead of igniting them — juicier food, no flare-ups\u003c\/li\u003e\n\u003cli\u003eFully reversible: raised-rail grill on one side, flat-top griddle on the other\u003c\/li\u003e\n\u003cli\u003eHard-anodized aluminum — never rusts, no tools, no modification\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr class=\"gmc-rule\"\u003e\n\u003ch2\u003eWhat's Inside the Flavor Zone 2-Pack\u003c\/h2\u003e\n\u003cdiv class=\"gmc-grid\"\u003e\n\u003cdiv class=\"gmc-card\"\u003e\n\u003cspan class=\"gmc-tag\"\u003eGrill Surface\u003c\/span\u003e\n\u003ch3\u003eTwo (2) 15″ GrillGrate Flavor Zone Panels\u003c\/h3\u003e\n\u003cp class=\"gmc-note\"\u003eEach panel measures 15″ deep x 9.25″ wide and sits right on top of your existing grates — this is an upgrade, not a replacement grate. Hard-anodized aluminum conducts heat fast and evenly, wiping out the cold spots your factory grates live with.\u003c\/p\u003e\n\u003cul class=\"gmc-list\"\u003e\n\u003cli\u003ePatented raised rails deliver steakhouse crust and grill marks\u003c\/li\u003e\n\u003cli\u003eValleys catch drippings and fire them back as flavor\u003c\/li\u003e\n\u003cli\u003eBlocks flare-ups and burnt spots\u003c\/li\u003e\n\u003cli\u003eRust-proof aluminum, light and easy to clean\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"gmc-card\"\u003e\n\u003cspan class=\"gmc-tag\"\u003eCombined Coverage\u003c\/span\u003e\n\u003ch3\u003eInterlocked: 15″ x 18.5″ — About 278 Square Inches\u003c\/h3\u003e\n\u003cp class=\"gmc-note\"\u003eThe panels lock together edge to edge into one seamless surface — no gap down the middle, no juice escaping between them. Nearly two full square feet of sear zone, which for most backyard grills is the majority of the cooking surface.\u003c\/p\u003e\n\u003cul class=\"gmc-list\"\u003e\n\u003cli\u003eRoughly 6–8 steaks or 8–10 burgers at once\u003c\/li\u003e\n\u003cli\u003eRun both together, or split them across two heat zones\u003c\/li\u003e\n\u003cli\u003eAdd a third or fourth panel later for full edge-to-edge coverage\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"gmc-card\"\u003e\n\u003cspan class=\"gmc-tag\"\u003eReversible\u003c\/span\u003e\n\u003ch3\u003eFlip Side: A Full-Width Flat Searing Surface\u003c\/h3\u003e\n\u003cp class=\"gmc-note\"\u003eTurn both panels over and you've got an 18.5″-wide flat searing surface on the grill you already own. Or run one rails-up and one flat-side-up: sear the steak on one half while the onions and peppers cook on the other.\u003c\/p\u003e\n\u003cul class=\"gmc-list\"\u003e\n\u003cli\u003eSmashburgers, seared seafood, sliced veggies and onions\u003c\/li\u003e\n\u003cli\u003eMix and match: grill zone and griddle zone at the same time\u003c\/li\u003e\n\u003cli\u003eNote: for true flat-top griddling on a Blackstone, see our \u003ca href=\"https:\/\/www.grillmastersclub.com\/products\/15-sear-nsizzle%C2%AE-grillgrate-for-flat-top-griddles\"\u003e15″ Sear'NSizzle GrillGrate\u003c\/a\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"gmc-card\"\u003e\n\u003cspan class=\"gmc-tag\"\u003eSetup\u003c\/span\u003e\n\u003ch3\u003eSet. Preheat. Sear.\u003c\/h3\u003e\n\u003cp class=\"gmc-note\"\u003eNo install, no tools, no modification. Five minutes from box to better grill.\u003c\/p\u003e\n\u003cul class=\"gmc-list\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eSet\u003c\/strong\u003e — lay the panels on your existing grates and slide them together until they interlock\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePreheat\u003c\/strong\u003e — close the lid for about 5 minutes so the valleys come up screaming hot\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSear\u003c\/strong\u003e — rails build the crust, valleys vaporize the juice back into the food\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003chr class=\"gmc-rule\"\u003e\n\u003ch2\u003eWhat Grills Does It Fit?\u003c\/h2\u003e\n\u003cdiv class=\"gmc-grid\"\u003e\n\u003cdiv class=\"gmc-card\"\u003e\n\u003cspan class=\"gmc-tag\"\u003eGas Grills\u003c\/span\u003e\n\u003ch3\u003e2-, 3- and 4-Burner Gas\u003c\/h3\u003e\n\u003cp class=\"gmc-note\"\u003eThe classic use case. Two interlocked panels cover the burners you actually cook over on most mid-size gas grills, and the aluminum evens out the hot-and-cold striping you get over the flame tamers.\u003c\/p\u003e\n\u003cul class=\"gmc-list\"\u003e\n\u003cli\u003eWeber Spirit, Genesis, Napoleon, Char-Broil, Monument and similar\u003c\/li\u003e\n\u003cli\u003eKills flare-ups from fatty burgers, chicken thighs and marinades\u003c\/li\u003e\n\u003cli\u003eLeaves open grate beside it for a safe indirect zone\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"gmc-card\"\u003e\n\u003cspan class=\"gmc-tag\"\u003eCharcoal \u0026amp; Kamado\u003c\/span\u003e\n\u003ch3\u003eKettles, Barrels and Ceramic Cookers\u003c\/h3\u003e\n\u003cp class=\"gmc-note\"\u003eOn a 22″ kettle, the 18.5″ interlocked width drops across the widest part of the grate and turns direct-heat charcoal into a controlled, even sear instead of a flare-up fight.\u003c\/p\u003e\n\u003cul class=\"gmc-list\"\u003e\n\u003cli\u003eWeber 22″ kettle, Kamado Joe, Big Green Egg (Large and up), drum smokers\u003c\/li\u003e\n\u003cli\u003eAny grill at least 15.25″ deep front to back\u003c\/li\u003e\n\u003cli\u003eRound grates: panels sit across the center, leaving crescents open for indirect\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"gmc-card\"\u003e\n\u003cspan class=\"gmc-tag\"\u003ePellet Grills\u003c\/span\u003e\n\u003ch3\u003eThe Biggest Upgrade of All\u003c\/h3\u003e\n\u003cp class=\"gmc-note\"\u003ePellet grills smoke beautifully and sear poorly. Two Flavor Zone panels store and radiate the heat your pellet grill can't put out on its own — so you can finally reverse-sear a steak on the same cooker you smoked it on.\u003c\/p\u003e\n\u003cul class=\"gmc-list\"\u003e\n\u003cli\u003eTraeger, Pit Boss, Camp Chef, Recteq, Z Grills and similar\u003c\/li\u003e\n\u003cli\u003eReal grill marks at temps pellet grills normally can't hit\u003c\/li\u003e\n\u003cli\u003eSmoke low, then crank up and sear on the same cooker\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"gmc-card\"\u003e\n\u003cspan class=\"gmc-tag\"\u003eAlso Great On\u003c\/span\u003e\n\u003ch3\u003ePortables, Kamados and Tired Old Grills\u003c\/h3\u003e\n\u003cp class=\"gmc-note\"\u003eAnywhere you want a sear zone that wasn't there before. If the cooking surface is at least 15.25″ deep front to back, the panels drop right in.\u003c\/p\u003e\n\u003cul class=\"gmc-list\"\u003e\n\u003cli\u003eLarger portable and tailgate grills\u003c\/li\u003e\n\u003cli\u003eInfrared grills and older grills with warped or worn factory grates\u003c\/li\u003e\n\u003cli\u003eGriddle owners: the Sear'NSizzle version is the one built for flat tops\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003chr class=\"gmc-rule\"\u003e\n\u003ch2\u003ePerfect For\u003c\/h2\u003e\n\u003cul class=\"gmc-list\"\u003e\n\u003cli\u003eSteaks and chops that need a real crust — with room to cook the whole family's at once\u003c\/li\u003e\n\u003cli\u003eChicken and pork without the flare-up char\u003c\/li\u003e\n\u003cli\u003eBurgers — grilled on one side, smashed on the other\u003c\/li\u003e\n\u003cli\u003eFish, shrimp and vegetables that fall through standard grates\u003c\/li\u003e\n\u003cli\u003ePellet grills that never sear hot enough\u003c\/li\u003e\n\u003cli\u003eAnyone who wants steakhouse results on the grill they already own\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr class=\"gmc-rule\"\u003e\n\u003ch2\u003eWhy Backyard Pitmasters Buy Two\u003c\/h2\u003e\n\u003cul class=\"gmc-list\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eBundle and save\u003c\/strong\u003e — the 2-pack costs less than two single panels\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNearly 2x the sear zone\u003c\/strong\u003e — 15″ x 18.5″ interlocked, about 278 square inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNo seam, no gap\u003c\/strong\u003e — panels lock into one continuous cooking surface\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTwice the flexibility\u003c\/strong\u003e — grill and griddle at the same time, or two separate heat zones\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCook for a crowd\u003c\/strong\u003e — six to eight steaks instead of three\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eZero install\u003c\/strong\u003e — set them down, preheat five minutes, cook\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr class=\"gmc-rule\"\u003e\n\u003ch2\u003eProduct Specs\u003c\/h2\u003e\n\u003cdiv class=\"gmc-card\"\u003e\n\u003cspan class=\"gmc-tag\"\u003eSpecs\u003c\/span\u003e\n\u003ch3\u003eGrillGrate Flavor Zone — 2-Pack\u003c\/h3\u003e\n\u003cp class=\"gmc-note\"\u003eSits on top of your existing grates — not a replacement grate. Fits any grill at least 15.25″ deep.\u003c\/p\u003e\n\u003cul class=\"gmc-list\"\u003e\n\u003cli\u003eIncludes two (2) 15″ GrillGrate Flavor Zone panels\u003c\/li\u003e\n\u003cli\u003eSingle panel: 15″ deep x 9.25″ wide\u003c\/li\u003e\n\u003cli\u003eTwo panels interlocked: 15″ deep x 18.5″ wide (~278 sq in \/ 1.9 sq ft)\u003c\/li\u003e\n\u003cli\u003eMaterial: hard-anodized aluminum (rust-proof)\u003c\/li\u003e\n\u003cli\u003eReversible: raised-rail grill surface \/ flat-top griddle surface\u003c\/li\u003e\n\u003cli\u003eFits gas, charcoal and pellet grills — no tools or modification\u003c\/li\u003e\n\u003cli\u003ePanels interlock — add more for full-grate coverage\u003c\/li\u003e\n\u003cli\u003eComes with a User Guide\u003c\/li\u003e\n\u003cli\u003eFree US shipping\u003c\/li\u003e\n\u003cli\u003eVendor: GrillGrate\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003chr class=\"gmc-rule\"\u003e\n\u003cp\u003eWant the right tool for the job? Pair your 2-pack with \u003ca href=\"https:\/\/www.grillmastersclub.com\/products\/the-gratetongs-by-grillgrate\"\u003eThe GrateTongs\u003c\/a\u003e — the three-prong head drops straight into the rails to flip food and lift hot panels.\u003c\/p\u003e\n\u003cdiv class=\"gmc-cta\"\u003e\n\u003cp\u003e\u003cstrong\u003eTurn the grill you own into the grill you want — twice over.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTwo interlocking panels, 278 square inches of sear, one five-minute setup. Grab the 2-pack, save on the pair, and it ships free.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"GrillGrate","offers":[{"title":"Default Title","offer_id":49217128464601,"sku":"GG-FLAVORZONE-2PACK","price":197.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0649\/4388\/2457\/files\/GrillGrateFlavorZone2PackFreeShipping.png?v=1788966502","url":"https:\/\/www.grillmastersclub.ca\/products\/grillgrate-flavor-zone-2-pack","provider":"Grill Masters Club","version":"1.0","type":"link"}